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Angels & Cowboys Red Blend 2014 750ml

Rated 94 -A formidable bouquet of vanilla, herbs, violets, and fruit cake jumps from the glass. A plush, dark fruit forms the palate, with flavors...
$22.34
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Cooper & Thief Red Blend Bourbon Barrel Aged 2014 750ml

This blend of Merlot, Syrah, Zinfandel, Petite Sirah, Cabernet Sauvignon and other varieties spent three months in former Bourbon barrels. At...
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Joseph Phelps Insignia 2014 750ml

Rated 97 - The blackberry, dark-chocolate and walnut aromas are persuasive. Full body, a dense and fruity center palate and beautiful depth and...
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L'aventure Cote A Cote 2014 750ml

Rated 96 - Looking at the 2014s, these are serious wines that are reminiscent of Stephan's sensational 2012s (which were some of the top rated...
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Morgado Cellars Proprietary Red Sugarloaf Mtn 2014 750ml

Rated 96 - A real profound effort is her blend of 85% Cabernet Sauvignon, 10% Cabernet Franc and 5% Merlot – the 2014 Cabernet Sauvignon...
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$15.44
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Purple Heart Red 2014 750ml

Our 2014 Purple Heart has aromas of mulberries, plums and blackberries with hints of black licorice. Dark ruby and opaque in appearance, this...
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Replica Pickpocket Red 2014 750ml

A California Red Wine boasting aromas of black cherry, plum, oak and vanilla blended with velvety dark cocoa and roasted sage for a luscious tannin...
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$28.94
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Sebastiani Gravel Bed Red 2014 750ml

"If you haven’t noticed the qualitative efforts by winemaker Mark Lyon and the Sebastiani team over the last decade or more, it’s time to take...

2014 California Red Blend United States Wine

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

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