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$23.94
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Blue Rock Vineyards Baby Blue 2014 750ml

Rated 90 - This is a proprietary blend of 38% Cabernet Sauvignon, 31% Merlot, 10% Petit Verdot, 8% Cabernet Franc, 8% Syrah and 5% Malbec. Part...
$13.34
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Joseph Carr Legacy Josh Cellars 2014 750ml

Rated 92 - Ripe, dark plums and cassis liqueur soar from the glass for this velvety blend. More savory flavors of black pepper, wood smoke, and...
$94.94
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L'aventure Cote A Cote 2014 750ml

Rated 96 - Looking at the 2014s, these are serious wines that are reminiscent of Stephan's sensational 2012s (which were some of the top rated...
$17.54
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$324.94
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Opus One Red Wine 2014 750ml

Rated 97 - Mesmerizing aromas of flowers, bark, currants and blackberries. So perfumed. You just want to smell it. Exquisite tension and finesse...
$15.54
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Purple Heart Red 2014 750ml

Our 2014 Purple Heart has aromas of mulberries, plums and blackberries with hints of black licorice. Dark ruby and opaque in appearance, this...
$17.94
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Replica Pickpocket Red 2014 750ml

A California Red Wine boasting aromas of black cherry, plum, oak and vanilla blended with velvety dark cocoa and roasted sage for a luscious tannin...
$48.94
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$21.24
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2014 Red Blend United States Wine

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

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