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Sale
Red
3.0Ltr
Bottle: $27.17 $28.60
6 bottles: $18.40
A medium-bodied California red wine, Black Box Red Blend enters with a rich and full palate. Our Red Blend has notes...
Instore only
Red
3.0Ltr
Bottle: $18.94
TASTING NOTES Nighthawk Black Rich Red Wine is dark, bold and fruity with aromas and flavors of blackberry pie and...
Instore only
Red
3.0Ltr
Bottle: $18.94
Rated 89 - Bright red fruits abound on the nose, with a crunchier suggestion of apple skin and cinnamon stick....
UBC
89
Sale
Red
3.0Ltr
Bottle: $21.09 $22.20
6 bottles: $13.00
A light-bodied red that is made to be served chilled. More body and flavor than blush wine, softer than traditional...
Sale
Red
3.0Ltr
Bottle: $22.99 $24.20
6 bottles: $15.17
Rated 90 - This smoky rich wine shows aromas of charred cherries, black currant, and brambleberry on the nose. The...
UBC
90
Sale
Red
3.0Ltr
Bottle: $30.96 $32.59
4 bottles: $22.39
Sale
Red
3.0Ltr
Bottle: $22.85 $25.39
4 bottles: $15.83

Red Blend United States 3.0Ltr

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.