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1000 Stories Gold Rush Red Bourbon Barrel Aged 2017 750ml

Blends of Merlot, Syrah Cabernet Sauvignin & Petite Strah " 1000 Stories is a unique wine aged in new bourbon barrels - a reflection of our...
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7 Daughters Red Blend 750ml

Our Rich Red Winemaker’s Blend is made from seven grape varieties for smooth, well-rounded flavor. It’s everyone’s favorite dinner guest....
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7 Moons Red Blend 750ml

7 Moons is a red blend of 7 different grape varietals sourced from prime vineyards up and down California’s Central Coast and Lodi regions. Our...
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Ancient Peaks Winery Oyster Ridge 2016 750ml

Rated 92 - Opaque ruby. Expressive cassis and blackberry aromas are complicated by roasted coffee, candied rose and pipe tobacco nuances. Broad and...
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Apothic Winemaker's Red 750ml

Apothic Red was aged on different types of oak to encourage notes of vanilla, mocha and toffee in this unique blend. - Winery
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Arietta H Block Hudson Vineyards Napa 2015 750ml

Rated 95 - The nose here shows lavender, dragon fruit, peppermint, milk chocolate, thyme and ivy. A linear, impeccably polished palate with lots of...
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Arietta Quartet Napa 2016 750ml

Rated 95 - Winemaker Andy Erickson coaxes beautiful fruit and structure from this blend of 60% Cabernet Sauvignon, 26% Merlot, 12% Cabernet Franc...
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California Red Blend United States

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.