$42.14
$43.94
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Ancient Peaks Winery Oyster Ridge 2016 750ml

Rated 92 - Opaque ruby. Expressive cassis and blackberry aromas are complicated by roasted coffee, candied rose and pipe tobacco nuances. Broad and...
92VM
$24.94
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Bishop's Peak Red Blend Elevation 2016 750ml

Rated 92 - Brilliant red. Displays smoke-accented cherry, cassis and dark chocolate aromas that are complicated by suggestions of vanilla and...
92VM
$99.94
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Booker Vineyards Vertigo 2017 750ml

Rated 99 - I loved the 2017 Vertigo from barrel, and it didn’t disappoint from bottle. A blend of 63% Syrah, 30% Mourvèdre, and the rest...
99JD
96VM
93WS
$12.37
$13.74
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$33.20
$35.54
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Daou Vineyards Bodyguard 2017 750ml

Rated 93 - A smoking value from this team is their 2017 Bodyguard, which is 70% Petit Verdot and 30% Petite Sirah. It’s a big, full-bodied beauty...
93JD
$110.69
$113.94
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Daou Vineyards Soul Of A Lion 2016 750ml

Rated 98 - Also bottled the week before this tasting, the 2016 Soul of a Lion includes more Cabernet Sauvignon than the 2014 and 2015 and is 84%...
98JD
97WA
96VM
94WS
$19.75
$20.34
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Daou Vineyards The Pessimist Red 2017 750ml

Rated 92 - A value-priced Rhône blend that usually contains some Zinfandel and Petite Syrah, the 2017 Pessimist offers up rich aromas of dark...
92WE
92WA
90JD
$35.14
$38.94
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$25.87
$28.74
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$54.94
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$22.07
$23.94
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Grounded Wine Co. Public Radio Red Wine 2016 750ml

Rated 90 - Checking in as a blend of 64% Grenache, 27% Syrah, and the rest Petite Sirah, the 2016 Public Radio is one juicy, straight-up delicious...
90WE
90JD
$24.79
$27.54
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$166.22
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Justin Isosceles 2016 1.5Ltr

Color: Bright with a dark ruby purple core lightening slightly at the rim. Aroma: Aromatic with ripe black cherry, cassis and a touch of red berry...
$261.94
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Justin Isosceles 2016 3.0Ltr

Color: Bright with a dark ruby purple core lightening slightly at the rim. Aroma: Aromatic with ripe black cherry, cassis and a touch of red berry...
$71.05
$78.94
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Justin Isosceles 2016 750ml

Color: Bright with a dark ruby purple core lightening slightly at the rim. Aroma: Aromatic with ripe black cherry, cassis and a touch of red berry...
$147.95
$157.54
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Justin Isosceles Reserve 2014 750ml

Rated 94 - There is a focused intensity of black plum, elderberry and black-cherry pie on the nose of this blend of 82% Cabernet Sauvignon, 9%...
94WE
$54.85
$60.94
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$49.93
$53.54
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$19.94
$21.24
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California Red Blend San Luis Obispo United States

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.