$21.54
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$31.86
$33.54
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Bootleg Wine Works Bootleg Prequel 2014 750ml

Like Bootleg, Prequel Red Wine embraces unconstrained winemaking. But while Bootleg focuses on the Napa Valley, Prequel captures the best of Sonoma...
89WA
$48.28
$53.64
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Chalk Hill Estate Red 2016 750ml

Rated 92 - The 2016 Estate Red is a blend of 47% Cabernet Sauvignon, 37% Malbec, 9% Petit Verdot and 7% Merlot. Deep ruby-purple, it's scented of...
92WA
$12.84
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$41.94
$44.34
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$45.85
$50.94
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$50.74
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Ferrari-Carano Tresor (Reserve) 2014 750ml

Rated 90 - A blend of Cabernet Sauvignon, Petit Verdot, Malbec, Merlot and Cabernet Franc, the 2014 Tresor has a deep garnet color and nose of...
90WA
$30.94
$33.94
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Francis Ford Coppola Director's Cut Cinema 2017 750ml

2016 was a traditional growing season where a cold, wet winter prepared the vines for good yields and extended the growing season. Because the...
$19.54
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Francis Ford Coppola Director's Cut Technicolor 2015 750ml

The 2014 Technicolor, a red blend of Malbec, Syrah, Petite Sirah, Merlot, Cabernet, and Zinfandel demonstrates exceptional balance and a wonderful...
$16.38
$17.24
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$17.59
$19.54
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$18.34
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$109.93
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Lancaster Estate Winemaker's Cuvee Red Blend 2016 750ml

Rated 94 - The 2016 Winemaker's Cuvée is medium to deep garnet-purple in color and scented of cassis, blackberries and preserved plums with...
94WA
$37.93
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Mount Peak Red Blend Gravity 2015 750ml

Rated 91 - Mainly Petite Sirah blended with Sangiovese, the 2015 Proprietary Red Blend Gravity is deep garnet-purple colored with profound crushed...
91WA
$15.94
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$18.85
$20.94
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Ravenswood Besieged 750ml

"Dark, rich, full flavors ignite your senses with blackberry, black cherry, plum, cardamon, resolving into a delicious, smooth, satisfying finish."...

California Red Blend Sonoma Valley United States

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.

California's beautiful and remarkably fertile Sonoma Valley has grown over the decades to become one of the United States' most respected and profitable wine regions, with wineries within the region benefiting from the superb Californian sunshine, low rainfall and wonderfully rich soils. Because of this vital combination of excellent conditions, the region is able to grow a wide range of grape varietals for use in the production of an impressive array of wines, with many different red and white wine grapes flourishing each year and producing excellent and characterful results. The soils have been enriched by volcanic activity, and the presence of geothermal springs, which make this region a unique one, and very much the beating heart of California's ever growing wine industry.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.