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Bully Hill Walter S. Red 750ml

This blend of French grapes with a semi-dry finish makes a perfect partner for beef or poultry dishes.
$13.24
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Casa Larga Cabernet-Merlot 750ml

Rated 85 Best Buy - Brilliant ruby red hue. Black cherry, menthol and oak aromas. A medium-bodied palate leads to a finish that has balanced...
$16.24
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$13.54
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Goose Watch Red Fox NV 750ml

This spicy sweet red wine is made from a blend of grapes that used to be called -fox- grapes. These days, we just think of it as a fresh tasting,...
$9.44
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Hazlitt Bramble Berry NV 750ml

-Semi-sweet and fruity, it combines the essence of red and black raspberries along with Finger Lakes grapes to create the perfect thirst quenching...
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Heron Hill Eclipse Red 750ml

Cloves and leather dominate the nose at first, then after some aeration notes of cherry and black currant join in with hints of cracked white...
$17.94
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$11.94
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Hosmer Fireside Red 750ml

-Black cherry and cinnamon overtones make this sweeter style red taste like cherry pie. With no oak aging, this wine is wonderful when you are...
$19.94
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Hosmer Sangria 1.5Ltr

-A Hosmer Exclusive!! This fun alternative to traditional red wine, our Sangria bursts with lively citrus flavors and livens up any occasion. Tart...

New York Red Blend United States

New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.