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Boundary Breaks Riesling No. 239 2014 750ml

Rated 92 - Honeysuckle and orange blossoms perfume this bright, ebullient wine full of ripe grapefruit and pineapple flavors. While dry in style,...
$13.24
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$14.34
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Dr. Konstantin Frank Riesling Dry 2014 750ml

Rated 91 - With a palate-drenching fountain of peach nectar, grapefruit and orange blossom notes, this inexpensive Finger Lakes standard packs a...
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$10.64
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$17.64
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$15.74
$19.99
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$22.94
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Hermann J. Wiemer Riesling Dry Reserve 2014 750ml

Rated 94 - The 2014 Dry Riesling Reserve is, according to winemaker Fred Merwath, about 90% Auslese level in ripeness. It is a luscious Riesling...
$24.34
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Hermann J. Wiemer Riesling Late Harvest 2014 750ml

Rated 93 - The 2014 Riesling Late Harvest has 52 grams per liter of residual sugar. Wonderfully fresh, not just sweet, this has a clean and...
$11.44
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Heron Hill Riesling Ingle Vineyard 2012 750ml

Rated 91 - While tight and mineral focused, this dry, featherweight Riesling seems to accumulate depth and body with each sip. It's brisk and spry,...
$8.74
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Ravines Wine Cellars Riesling Dry 2014 750ml

Rated 90 - A taut, dry style, with pure lime, kiwifruit and pippin apple flavors backed by a slate note that gives the finish good tension and...

New York Riesling United States Wine

New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.

Riesling grapes have been grown in and around central Europe for centuries, and over time, they became the lasting symbol of south Germany's ancient and proud wine culture. Whilst the reputation of German wines abroad has in the past been mixed, the Germans themselves take an enormous amount of pride in their wineries, and Riesling grapes have now spread around the globe, growing anywhere with the correct climate in which they can thrive. Riesling grape varietals generally require much cooler climatic conditions than many other white grapes, and they are generally considered to be a very 'terroir expressive' varietal, meaning that the features and characteristics of the terroir they are grown on comes across in the flavors and aromas in the bottle. It is this important feature which has allowed Riesling wines to be elevated into the category of 'fine' white wines, as the features of the top quality bottles are generally considered to be highly unique and offer much to interest wine enthusiasts.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

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