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Charles Smith Kung Fu Girl Riesling, Columbia Valley 2015 750ml

Rated 90 - Juicy and lively, with lots citrus blossom, lychee and a touch of lime, the 2015 Riesling Kung Fu Girl is medium-bodied, vibrant and...
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Dr. Konstantin Frank Riesling Dry 2015 750ml

Rated 93 - Cassis, blackberries, fresh herbs and spring blossom on the nose give this riesling from vineyards planted on slate soils on Keuka Lake...
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$15.84
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Hermann J. Wiemer Riesling Dry 2015 750ml

Rated 92 - An extraordinary "regular" quality dry riesling brimming with lemon, lime-pie, passion-fruit and pineapple aromas. The medium to full...
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Hermann J. Wiemer Riesling Reserve Dry 2014 750ml

Rated 94 - The 2014 Dry Riesling Reserve is, according to winemaker Fred Merwath, about 90% Auslese level in ripeness. It is a luscious Riesling...
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Riesling United States Wine

Riesling grapes have been grown in and around central Europe for centuries, and over time, they became the lasting symbol of south Germany's ancient and proud wine culture. Whilst the reputation of German wines abroad has in the past been mixed, the Germans themselves take an enormous amount of pride in their wineries, and Riesling grapes have now spread around the globe, growing anywhere with the correct climate in which they can thrive. Riesling grape varietals generally require much cooler climatic conditions than many other white grapes, and they are generally considered to be a very 'terroir expressive' varietal, meaning that the features and characteristics of the terroir they are grown on comes across in the flavors and aromas in the bottle. It is this important feature which has allowed Riesling wines to be elevated into the category of 'fine' white wines, as the features of the top quality bottles are generally considered to be highly unique and offer much to interest wine enthusiasts.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

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