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750ml
Bottle:
$17.85
$19.99
Aromas of fresh lime, ripe gooseberries, citrus peel and orchid blossom. Bright and tangy palate with a medium body...
750ml
Bottle:
$14.62
$16.25
12 bottles:
$10.45
The rich, red volcanic soils of Mason Vineyard in Lake County provides ripe Sauvignon Blanc flavor and body year...
750ml
Bottle:
$25.56
$28.40
12 bottles:
$15.85
This white wine has aromas of fresh pineapple, white lily, jasmine, and passion fruit. It has flavors of honeydew...
375ml
Bottle:
$12.67
$14.08
12 bottles:
$12.34
This white wine has aromas of fresh pineapple, white lily, jasmine, and passion fruit. It has flavors of honeydew...
750ml - Case of 12
Bottle:
$11.94
The wine is a pale straw color. Floral aromas lead to lemon zest, crisp green apples and faint tropical notes. The...
750ml
Bottle:
$26.65
$27.19
12 bottles:
$26.12
Notes of white tea, citrus and pithy stone fruit. Swirling brings up white peach and sweet grapefruit, lychee, ripe...
750ml
Bottle:
$15.10
12 bottles:
$13.99
The fruit we receive off the White Oak Ranch Vineyard continues to amaze us vintage after vintage. The resulting...
750ml
Bottle:
$39.94
A stunning white, this leaps out of the glass with aromatic mango, orange blossom and salted ripe melon flavors....
750ml
Bottle:
$23.95
12 bottles:
$23.47
100% organically farmed Sauvignon Blanc from Lodi. Natural yeast fermentation in stainless steel tanks and old wood...
750ml
Bottle:
$13.87
$15.41
12 bottles:
$11.12
This Sauvignon Blanc is all about the fruit spectrum from citrus flavors through the tropical. Look for notes of...
750ml
Bottle:
$16.66
12 bottles:
$15.05
On the nose, the Chasing Lions Sauvignon Blanc shows ripe apricot, quince and passionfruit. These are elegantly...
750ml
Bottle:
$16.94
$18.79
Fresh and vibrant, offering juicy pear, ripe melon and lemongrass aromas and flavors, this is a balanced, flavorful...
750ml
Bottle:
$17.90
$18.90
12 bottles:
$17.54
Rated 90 - - The Tasting Panel
750ml
Bottle:
$15.44
$16.25
12 bottles:
$12.35
Smooth and delicate as a glass slipper, our Sauvignon Blanc will delight your palate and get your taste buds dancing...
Sauvignon Blanc United States
The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.