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Vicario Nocino [Walnut] Liqueur NV 750ml

Rated 91 - Dark, inky brown, with a savory, herbaceous scent. The flavor surprises with a spicy burst up front, with leads to cola, amaro-like...
91WE
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Virgil Kaine Bourbon Ginger Infused 750ml

Starting with our full-bodied Lowcountry libation, we add a touch of heirloom ginger harvested just thirty miles from where it’s bottled. A...
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Virgil Kaine Bourbon Rip-Track 750ml

Pairing its fragrant rye kick and sweet opulence of corn makes for the perfect sipping high-rye bourbon and a foolproof foundation for any classic...
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Virgil Kaine Rye Whiskey Robber Baron 750ml

Putting taste above all else, this bold-flavored yet always inviting creation has the spice of a high-rye mash bill with a dash of sweetness. Built...

South Carolina United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.