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750ml - Case of 6
Bottle:
$78.28
As part of the World Whiskey Societies' mission of creating the world's most elusive and sought after whiskies, we...
750ml
Bottle:
$40.85
Appearance Deep, golden chestnut. Nose Leather and dried fruit with a slight hint of citrus and smoky oak. Palate...
750ml
Bottle:
$47.94
A simple and straightforward combination of lightly toasted oak, vanilla, a hint of caramel, and spice immediately...
750ml
Bottle:
$42.18
$44.40
6 bottles:
$36.00
An elegant combination of Kristen's favorite fruit and cocktail flavors. The raw heat from ginger perfectly...
750ml
Bottle:
$27.12
$28.55
12 bottles:
$18.23
The original recipe. Untamed, fearless and boldly flavored.
750ml
Bottle:
$27.12
$28.55
12 bottles:
$18.23
A bold rye whiskey blended with our smooth, original flavor.
750ml
Bottle:
$15.43
$16.24
12 bottles:
$12.34
The full taste of whiskey with a classic blend of apple and spice.
750ml
Bottle:
$15.43
$16.24
12 bottles:
$12.34
A smooth whiskey flavor with a bold cinnamon kick.
1.0Ltr
Bottle:
$12.99
Orange peel, caramel and cinnamon honey on nose with vanilla bean and toasted coconut notes giving complexity.
700ml - 1 Bottle
Bottle:
$456.54
750ml - 1 Bottle
Bottle:
$1149.37
United States Spirit
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.