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$44.94
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Corsair Artisan Distillery Rye Whiskey Ryemageddon 750ml

Rated 94 - Deep amber copper color. Aromas of buttery toasted cranberry-cherry bread. honeyed nuts, and delicate spice with a supple, fruity...
$52.34
$51.54
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Corsair Artisan Distillery Whiskey Buck Yeah 750ml

Rated 93 - Amber color. Lively, curious aromas of cinnamon spiced nuts, buckwheat crepe, chestnut honey, and model glued wood with a supple, racy,...
$52.34
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Corsair Artisan Distillery Whiskey Oatrage 750ml

Corsair Artisan Distillery specializes in producing hand-crafted, small production, premium spirits. Using traditional copper pot stills, owners...
$52.34
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Corsair Artisan Distillery Whiskey Quinoa 750ml

Rated 91 - Amber color with an olive cast. Complex aromas of bbq rub, curry leaves, olives, chocolate, leather, and nuts with a supple,...
$46.64
$45.84
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Corsair Artisan Distillery Whiskey Triple Smoke 750ml

Rated 93 - Deep copper color. Smoky aromas and flavors of applewood smoked caramelized bacon, toffee, and jerky with a penetrating dry-yet-fruity...
$54.99
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Jack Daniels Whiskey Single Barrel 750ml

Rated 94 - At first, this whiskey is easy to underestimate, since the amber color and mild toffee aroma give little away. But one sip, and it is...

Tennessee United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.