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Spirits
750ml
Bottle: $38.16
6 bottles: $30.72
Our bourbon is a carefully crafted blend of straight bourbons at least 2 years old, making a great sipper and...
12 FREE
Rapid Ship
Spirits
750ml
Bottle: $43.20
Rated 90 - Perhaps too easy to drink, this balanced and well-integrated cocktail delivers the power you want from a...
12 FREE
UBC
90
Rapid Ship
Spirits
750ml
Bottle: $37.70
Rated 93 - Classic nose of brown sugar, toffee, orange peel, wormwood, and ripe red cherry. Smooth, yet spicy,...
12 FREE
UBC
93
Sale
Rapid Ship
Spirits
750ml
Bottle: $299.94 $399.94
Rated 98 - This limited-edition blend of straight rye whiskeys finished in French oak and former port barrels offers...
12 FREE
WE
98
Rapid Ship
Spirits
750ml
Bottle: $30.68
Rated 94 - Ginger snap, chocolate chips, clementine peel, and cayenne pepper draw you into the glass. Soft at first...
12 FREE
UBC
94
WE
90
Sale
Rapid Ship
Spirits
750ml
Bottle: $68.40 $72.00
Rated 93 - Malted grains and a bit of spice open the nose, with alluring touches of red berries, brown sugar, and...
12 FREE
UBC
93
BTI
91

United States Utah 12 Ship Free Items

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.