$40.79
$42.94
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Sweet Amber Blackened Whiskey 750ml

The process the whiskey undergoes is intense; the flavor is anything but. The spirit has a warm, honey-amber color. Burnt caramel, oak and honey...
$102.94
$113.34
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Whistlepig Old World Marriage 12yr 750ml

In the spring of 2014, Master Distiller Dave Pickerell began a unique experiment on the WhistlePig Farm. After studying the best techniques of the...
$63.67
$70.74
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Whistlepig Rye Whiskey Rye Crop 002 Farmstock 750ml

Rated 90 - This is a limited edition blend of straight ryes, including 32% estate-grown Vermont rye aged two years, 45% Indiana rye aged six years...
90WE
$78.52
$87.24
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Whistlepig Straight Rye Whiskey 10 Year 100 Proof 750ml

Rated 94 - A bold and assertive style with plenty of soft, silky caramel and baked fruit notes to offer a sweet platform for all of the intense...
94UBC
$249.94
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Whistlepig Straight Rye Whiskey 15yr 2018 750ml

Rated 97 - This remarkably complex sipper leads with caramel and vanilla, then reverberates with rounded dried fruit, sherry and almond, fading...
97WE

United States Vermont

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.