$27.85
$30.94
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$23.71
$26.34
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Crop Harvest Earth Vodka Artisanal 750ml

Rated 94 - A very elegant, soft nose that refreshes like a countryside breeze. Very round and smooth on the palate, with comforting flavors of...
94UBC
$23.71
$26.34
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Crop Harvest Earth Vodka Cucumber 750ml

Rated 90 - The freshly-cut cucumber infusion of this vodka is very pure. Over crushed ice with some fresh mint or in a bloody mary, this vodka will...
90UBC
$23.71
$26.34
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Crop Harvest Earth Vodka Meyer Lemon 750ml

Rated 93 - Like squeezing a fresh Meyer lemon, it is exuberant and delightfully aromatic. Deeper suggestions of tea leaves and lemon blossom round...
93WE
93UBC
$29.94
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Death Wish Coffee Vodka 1.0Ltr

Death Wish is known for being exceptionally rich, and this is especially true of the vodka. The flavor is a bit earthy, tending towards cocoa nibs...
$31.99
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Pick Six Vodka 1.75Ltr

Pick Six Vodka, is cleverly named after the exotic horse wager and the fact that the vodka is distilled six times, a process that results in its...
In-store pickup only
$23.94
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Pick Six Vodka 1Ltr

Pick Six Vodka, is cleverly named after the exotic horse wager and the fact that the vodka is distilled six times, a process that results in its...
$28.66
$31.84
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$28.75
$31.94
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New York United States Vodka

New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.