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750ml
Bottle:
$30.00
12 bottles:
$29.40
Floral aromas, with blueberries and hints of vanilla that follow through to a medium body with fine tannins and a...
750ml
Bottle:
$51.89
12 bottles:
$50.85
Sophisticated layers of wild blackberry, forest and baking spice mingle on the nose with violets, leather and...
750ml
Bottle:
$72.72
$80.80
An intriguing bouquet of strawberry, neroli and almond greet the nose. The opening is subtle but quickly crescendos...
750ml
Bottle:
$72.72
$80.80
An intriguing bouquet of strawberry, neroli and almond greet the nose. The opening is subtle but quickly crescendos...
750ml
Bottle:
$39.94
12 bottles:
$39.14
Musky apricot pit, peach and spicy vanillin oak on the nose. Densely packed but quite suave and fine-grained in spite...
750ml
Bottle:
$34.69
12 bottles:
$34.00
Bright straw-yellow. Rather wild scents of peach pit, strawberry, lime peel, hazelnut and musky lees. Rich and dense...
750ml
Bottle:
$47.94
12 bottles:
$46.98
A delicate bouquet of white tea, orange blossom and toasted almond build into captivating aromas. Opening with...
750ml
Bottle:
$39.69
12 bottles:
$38.90
Aromas of currants, cedar and violets follow through to a medium body and fine tannins with a lovely, light velvety...
750ml
Bottle:
$38.77
$40.20
12 bottles:
$37.99
Aged 22 months in one-fourth new French oak, the 2018 Cabernet Sauvignon Champoux Vineyard (100% Cabernet Sauvignon)...
750ml
Bottle:
$36.87
12 bottles:
$36.13
100% Cabernet Sauvignon from the Two Blondes and Champoux Vineyards. Aged 14 months in 25% new French oak.
750ml
Bottle:
$67.83
$69.60
12 bottles:
$66.47
From a top site located in the Horse Heaven Hills, the 2018 Champoux Vineyard checks in as 58% Merlot. 31% Cabernet...
750ml
Bottle:
$79.94
$83.20
12 bottles:
$78.34
The flagship from this great estate is the 2018 Sorella, a Cabernet Sauvignon-dominated blend (8% each of Cabernet...
750ml
Bottle:
$99.94
Flirting with triple digits, and perhaps the best Sorella yet, the 2019 Sorella explodes from the glass with a...
500ml
Bottle:
$25.01
12 bottles:
$24.50
Features effusive ripe cherry and raspberry fruit that is brought in focus by an attractive, warming spirit glow....
750ml
Bottle:
$47.76
12 bottles:
$46.80
We have been loving this wine; the progression has been stunning and gets better every year. Dark fruit with hints of...
750ml
Bottle:
$19.48
12 bottles:
$19.10
750ml
Bottle:
$19.50
12 bottles:
$19.11
Browne Family Vineyards Skull & Chain pays tribute to William Bitner Browne, grandfather of proprietor Andrew Browne,...
750ml
Bottle:
$349.94
The 2018 Syrah Bionic Frog comes from the Coccinelle Vineyard in the Rocks district of Milton-Freewater. It’s...
750ml
Bottle:
$138.94
The 2020 Syrah En Chamberlin Vineyard is youthfully restrained, with a savory blend of cured meat, bacon fat, exotic...
375ml
Bottle:
$169.94
3 bottles:
$166.54
Rich and unctuous, thick in texture but polished and refined, this deftly balances its pear, pineapple, tobacco and...
United States Washington State 12 Ship Free Items Wine
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Since it began in the 1820s, wine-production in Washington state has gone from strength to strength, with many of the finest United States wines coming out over the past twenty years hailing from this region. Today, the state is the second largest US producer of wines, behind California, with over forty thousand acres under vine. The state itself is split into two distinct wine regions, separated by the Cascade Range, which casts an important rain shadow over much of the area. As such, the vast majority of vines are grown and cultivated in the dry, arid desert-like area in the eastern half of the state, with the western half producing less than one percent of the state's wines where it is considerably wetter. Washington state is famed for producing many of the most accessible wines of the country, with Merlot and Chardonnay varietal grapes leading the way, and much experimentation with other varietals characterizing the state's produce in the twenty-first century.