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750ml
Bottle:
$29.90
$31.34
12 bottles:
$29.32
Rated 96 - Black tea, blackberry, redcurrant and sage on the nose. Full-bodied with fine, tight tannins. Bright...
750ml
Bottle:
$18.90
$19.93
Rated 92 - Mostly old block Weinbau Vineyard fruit, this is immediately identifiable as Cabernet Sauvignon, with...
750ml
Bottle:
$18.93
$19.93
Rated 92 - Weinbau fruit makes up the backbone of this wine. The aromas pull you into the glass, with notes of blue...
750ml
Bottle:
$23.34
$25.53
LUKE Merlot reveals the hallmarks of great Washington Merlot – dark red fruits, rounded tannins and an opulent,...
750ml
Bottle:
$25.94
12 bottles:
$25.42
LUKE Syrah is a full-bodied red packed with profound color, concentration of flavors and velvet elegance. The wine...
750ml
Bottle:
$22.50
$25.00
Rated 90 - Vanilla, baking spice and dark raspberry aromas are out front. Ripe dark fruit flavors follow, speckled...
750ml
Bottle:
$25.00
12 bottles:
$24.50
Lots of plum, blackberry, subtle vanilla, and mocha notes on the nose. Shows tons of dark berry, dark chocolate, and...
750ml
Bottle:
$17.23
$19.14
12 bottles:
$16.65
“THE SEVEN FALLS MERLOT HAS DARK FRUIT CHARACTER, GOOD STRUCTURE AND A RICH SILKY MOUTHFEEL. THIS WINE HAS SOFTER...
United States Washington State Columbia Valley Wahluke Slope
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Since it began in the 1820s, wine-production in Washington state has gone from strength to strength, with many of the finest United States wines coming out over the past twenty years hailing from this region. Today, the state is the second largest US producer of wines, behind California, with over forty thousand acres under vine. The state itself is split into two distinct wine regions, separated by the Cascade Range, which casts an important rain shadow over much of the area. As such, the vast majority of vines are grown and cultivated in the dry, arid desert-like area in the eastern half of the state, with the western half producing less than one percent of the state's wines where it is considerably wetter. Washington state is famed for producing many of the most accessible wines of the country, with Merlot and Chardonnay varietal grapes leading the way, and much experimentation with other varietals characterizing the state's produce in the twenty-first century.