$36.80
$38.74
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$44.50
$46.74
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$27.93
$29.64
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$21.34
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Luke Merlot 2017 750ml

Rated 91 - Intoxicating aromas of espresso, high-cacao chocolate, green pepper, barrel spice, raspberry and herbs lead to focused, fresh fruit...
91JS
91WE
90WS
$20.94
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Luke Red Blend 2017 750ml

Rated 91 - This is a new offering from the winery. With this blend of predominantly Cabernet Sauvignon, Merlot and Syrah, the aromas intrigue, with...
91WE
90WS
$20.94
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Luke Syrah 2017 750ml

Rated 91 - Appealing aromas of coffee, assorted dried herbs and whiffs of smoked meat are followed by a soft, sultry palate, full of plum flavors...
91JS
91WE
90WS
$15.74
$16.64
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Seven Falls Winery Cabernet Sauvignon 2015 750ml

Rated 89 - Aromas of ripe berry fruit and creamy new oak introduce the 2015 Cabernet Sauvignon Wahluke Slope, a supple, medium to full-bodied red...
89WS
89WA
$13.87
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Seven Falls Winery Chardonnay 2015 750ml

Chardonnay from the Wahluke Slope already has a fair amount of character, but the right barrel treatment really enhances the lush, tropical notes...
$15.94
$16.94
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Columbia Valley United States Wahluke Slope Washington State

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

Since it began in the 1820s, wine-production in Washington state has gone from strength to strength, with many of the finest United States wines coming out over the past twenty years hailing from this region. Today, the state is the second largest US producer of wines, behind California, with over forty thousand acres under vine. The state itself is split into two distinct wine regions, separated by the Cascade Range, which casts an important rain shadow over much of the area. As such, the vast majority of vines are grown and cultivated in the dry, arid desert-like area in the eastern half of the state, with the western half producing less than one percent of the state's wines where it is considerably wetter. Washington state is famed for producing many of the most accessible wines of the country, with Merlot and Chardonnay varietal grapes leading the way, and much experimentation with other varietals characterizing the state's produce in the twenty-first century.