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750ml
Bottle:
$72.72
$80.80
An intriguing bouquet of strawberry, neroli and almond greet the nose. The opening is subtle but quickly crescendos...
750ml
Bottle:
$159.94
Rated 96 - Aromas of plump red fruit with a wonderful array of herbs and spice. Medium-bodied with bright,...
750ml
Bottle:
$138.94
Rated 95 - A stunning wine from a tough vintage, the 2020 ’En Cerise Vineyard’ Syrah is drinking beautifully...
750ml
Bottle:
$138.94
Rated 96 - The Cayuse ‘En Chamberlin Syrah’ was first produced back in 2002 when I was a college senior at...
750ml
Bottle:
$129.71
$135.60
Rated 96 - Made with 6% Merlot, 3% Malbec and 2% Petit Verdot, the 2020 Cabernet Sauvignon opens with a rich, lively,...
750ml
Bottle:
$98.95
$101.20
It's hard to believe this is our 10th release of our flagship wine! 2019 was a fantastic vintage in the Walla Walla...
750ml
Bottle:
$27.93
$31.20
Rated 92 - Sleek and sinewy, with black currant, tobacco and pencil lead tones that build structure and tannins on a...
750ml
Bottle:
$25.62
12 bottles:
$25.11
Rated 90 - Composed of 52% Carignan, 32% Mourvèdre and 16% Grenache, the 2018 Lower East The Bowery has a magenta...
750ml
Bottle:
$61.95
12 bottles:
$60.71
Rated 94-96 - From a site in the Yakima Valley (Red Willow), the 2018 Syrah Lagniappe was fermented with just about...
750ml
Bottle:
$21.94
$22.91
Rated 90 - The 2018 Syrah Lower East delivers forward and juicy red fruits that collide with smoky and tilled soil...
750ml
Bottle:
$29.68
12 bottles:
$27.04
Rated 93 - Refined and well-built, with a lively core of acidity and tannins that give focus to handsome blackberry,...
750ml
Bottle:
$50.02
$53.21
Rated 97 - While just bottled a week before this tasting, the 2019 Syrah Powerline Vineyard certainly wasn't showing...
750ml
Bottle:
$47.94
$49.79
12 bottles:
$46.98
Rated 94 - Blackberry, black pepper, mulberry and leather on the nose. Full-bodied with fine tannins. On the palate,...
750ml
Bottle:
$36.84
12 bottles:
$36.10
Rated 93 - Aromas of black fruit, barbecued meat and ground spice. Medium-to full-bodied with fine, slightly chewy...
750ml
Bottle:
$21.37
$23.74
Rated 92 - This is a home run blend of 70% Sémillon and 30% Sauvignon Blanc. Papaya and apricot dominate on the...
750ml
Bottle:
$33.94
12 bottles:
$33.26
Rated 94 - Aromas of baked plum, nutmeg, red licorice and suede. Full-bodied with fine tannins. Bright acidity. Juicy...
750ml
Bottle:
$28.19
$29.99
Rated 94 - A delicious, juicy red with chocolate, walnut and sweet-tea character. It has underlying almonds and...
750ml
Bottle:
$119.14
$121.20
This Cabernet is sourced from four sites: Seven Hills, Mill Creek Upland, Leonetti Old Block, and Loess vineyards....
United States Washington State Walla Walla
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Since it began in the 1820s, wine-production in Washington state has gone from strength to strength, with many of the finest United States wines coming out over the past twenty years hailing from this region. Today, the state is the second largest US producer of wines, behind California, with over forty thousand acres under vine. The state itself is split into two distinct wine regions, separated by the Cascade Range, which casts an important rain shadow over much of the area. As such, the vast majority of vines are grown and cultivated in the dry, arid desert-like area in the eastern half of the state, with the western half producing less than one percent of the state's wines where it is considerably wetter. Washington state is famed for producing many of the most accessible wines of the country, with Merlot and Chardonnay varietal grapes leading the way, and much experimentation with other varietals characterizing the state's produce in the twenty-first century.
The beautiful sub-region of Walla Walla sits within the vast Washington State wine region of Columbia Valley, in the dry and arid, gently sloping lowlands which typify the area. The region has been building up a powerful reputation over the past few decades, and dozens of wineries have opened within the sub-region of Walla Walla over the past twenty years, helping it establish itself as a force to be reckoned with in the world of United States wines. Walla Walla is internationally renowned for the high quality of its Cabernet Sauvignon and Merlot varietal wines, made from imported French grape varietals which adore the dry and arid soils which are found within the region. However, many grape varietals thrive within Walla Walla, and wineries are now expanding their portfolios and creating a wide array of wines.