$13.09
$14.54
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$14.98
$16.64
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$11.84
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$12.55
$13.94
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Apothic White 750ml

Apothic White is a delicate blend of smooth Chardonnay, aromatic Riesling, and luscious Moscato, which create layers of tropical fruit complimented...
$58.45
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Arietta White Wine On White Keys 2017 750ml

The latest vintage of the Arietta on the White Keys lands precisely on target, hitting the notes we look for in serious white wine, with a rather...
$39.54
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$37.65
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Au Bon Climat Hildegard White Blend 2017 750ml

Rated 94 - The 2017 Hildegard Estate White, Jim Clendenen's Pinot Gris/Pinot Blanc/Aligote field blend, is impeccable in its balance. Tropical...
94VM
91WA
$16.93
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$13.36
$14.84
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$17.05
$18.94
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$21.19
$23.54
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Bedell Taste White 2016 750ml

Rated 88 - The 2016 Taste White is an unoaked blend of 65% Albarino and 15% Chardonnay, with rest divided between Sauvignon Blanc and Viognier. The...
88WA
$14.90
$16.64
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$15.90
$17.24
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$18.74
$20.34
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Blue Rock Vineyards Baby Blue Blanc 2017 750ml

Rated 91 - The 2017 Sauvignon Blanc Baby Blue Blanc is composed of 91% Sauvignon Blanc and 9% Viognier. Hello! The nose calls you to attention with...
91WA
$24.91
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$20.34
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$23.94
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$24.22
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United States White Blend

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.