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$199.94
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Sine Qua Non Resiste White 2013 750ml

Rated 97 - Scheduled to be released in November 2015, the 2013 White Wine Resiste is a sensational white from California that's made from 45%...
$7.94
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$9.09
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Swedish Hill Doobie Blues 750ml

Our pet miniature donkey named Doobie provided the inspiration for this wine. He can often be heard bellowing his own version of the -blues-. The...
$26.94
$24.44
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Tablas Creek Cotes De Tablas Blanc 2014 750ml

Raetd 90-92 - As good, if not better, than the 2013, the 2014 Cote de Tablas Blanc is a Viognier-heavy blend that incorporates 30% Grenache Blanc...
$44.84
$42.34
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Tablas Creek Esprit De Beaucastel Blanc 2012 750ml

Rated 92-93 - (75% roussanne, 20% grenache blanc and 5% picpoul): Green-hued yellow. High-pitched aromas of tangerine, green apple and white...
$26.64
$24.14
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Tablas Creek Patelin De Tablas Blanc 2015 750ml

Rated 93 - Vibrant and mouthwatering, with green apple, Meyer lemon and dried pineapple favors that are fresh and juicy. Lemon verbena and lime...
$25.74
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The Prisoner Wine Company Blindfold 2013 750ml

Rated 90 - A blend of 30% Chardonnay, 20% Viognier, 20% Roussanne and the balance Grenache Blanc, Chenin Blanc and a few other grapes, the 2013...

United States White Blend

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.