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750ml
Bottle:
$18.31
12 bottles:
$17.94
Signature Pinot Gris aromas of Meyer lemon, fresh pear and white flowers greet the nose, along with a touch of mango,...
750ml
Bottle:
$31.94
6 bottles:
$31.30
Pretty classic 100% stainless-steel Willamette Valley Pinot Gris that aged sur lie for four months. Aromas of...
750ml
Bottle:
$15.94
12 bottles:
$15.62
Crisp yet luscious, with easygoing yet floral lemongrass and melon flavors. Drink now. 115,000 cases made.
375ml
Bottle:
$13.15
$14.61
12 bottles:
$13.06
King Estate produces as many as 15 different Pinot Noirs in a single vintage. This wine is sourced from multiple...
750ml
Bottle:
$22.85
$24.98
Color is bright garnet with ruby tint clarity and brilliance. Aromas of cherry, raspberry jam, blueberry, oak spice....
750ml
Bottle:
$16.90
12 bottles:
$16.56
Bright cherry, raspberry and strawberry notes greet the nose, along with fresh rose petals, baking spices and hints...
750ml
Bottle:
$18.59
12 bottles:
$17.61
Fruit and floral aromas greet the nose. Balanced and well integrated up front, this vibrant wine shows flavors of...
United States Wine
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.