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Sale
Red
750ml
Bottle: $17.94 $18.80
12 bottles: $17.42
Sale
White
750ml
Bottle: $16.12 $17.91
12 bottles: $15.83
A dry, crisp Pinot Gris. Bright aromas of Meyer lemon and pear are followed by mouthwatering flavors of apricot and...
Sale
Red
375ml
Bottle: $12.09 $13.43
12 bottles: $11.52
Bright aromas of ripe strawberry and raspberry open on the nose along with a hint of cedar. Vibrant flavors of red...
Sale
Red
750ml
Bottle: $16.93 $18.80
Bright aromas of ripe strawberry and raspberry open on the nose along with a hint of cedar. Vibrant flavors of red...
Red
750ml
Bottle: $18.44
12 bottles: $17.42
Aromas of raspberry, black currant and mocha lead into rich flavors of black cherry, huckleberry and dark chocolate....

United States Wine

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.