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Sale
Red
750ml
Bottle: $16.24 $17.09
12 bottles: $13.18
Fruity, full-bodied, medium-high tannin structure. Black fruits, black pepper and cocoa powder. Bar Dog is...
Sale
White
750ml
Bottle: $13.65 $15.17
12 bottles: $12.36
A Pinot Grigio that will have you howling with delight! Gorgeous aromas of pear and peach lead the way to flavors of...
Sale
Red
750ml
Bottle: $16.24 $17.09
12 bottles: $13.18
Medium-bodied, red fruit flavors, low tannin. Red cherry cola, baking spice, vanilla. Bar Dog is delicious...
Sale
Red
750ml
Bottle: $16.24 $17.09
12 bottles: $13.18
Bar Dog is delicious California wine made to be enjoyed every day. For the love of dogs and all they bring to our...
Sale
White
750ml
Bottle: $15.38 $17.09
12 bottles: $13.18
This Sauvignon Blanc carries aromas of ripe lemon and freshly picked grapefruit. Crisp and lively flavours of citrus,...
Sale
Sparkling
750ml
Bottle: $15.38 $17.09
12 bottles: $13.18
Bright crisp flavors of stone fruit and citrus. The label features everyone's favorite furry friend! Great sipping on...

United States Wine

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.