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750ml
Bottle:
$15.00
12 bottles:
$14.70
Mocha, black cherries, tea leaves and dried spices on the nose. Chewy, rich and flavorful, with a full body and tasty...
750ml
Bottle:
$18.33
12 bottles:
$16.63
Aromas of ripe mulberries and blueberries with chocolate, citrus peel and violet fragrance to it. Medium- to...
750ml
Bottle:
$23.92
This is a blend of Cabernet Sauvignon (35%), Merlot (34%) and Cabernet Franc (27%), along with bits of Petit Verdot...
750ml
Bottle:
$44.84
$48.79
A handsome blend that's generous and structured, with dynamic black cherry and plum flavors highlighted by green tea...
750ml
Bottle:
$26.65
$27.19
12 bottles:
$26.12
Notes of white tea, citrus and pithy stone fruit. Swirling brings up white peach and sweet grapefruit, lychee, ripe...
United States Wine
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.