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Sale
Red
750ml
Bottle: $16.20 $18.00
12 bottles: $14.25
A concentrated wine with excellent density of fruit. Full of rich, ripe berry fruit notes on the palate, this...
Sale
White
750ml
Bottle: $16.12 $17.91
12 bottles: $13.99
Bright citrus notes on the nose are rounded out with a rich pear and tropical fruit on the palate. Great richness...
Sale
White
750ml
Bottle: $16.12 $17.91
12 bottles: $13.99
Delivers a modest mix of lemon, lime and pear flavors on a juicy frame. Drink now. 10,000 cases made.
Sale
Red
750ml
Bottle: $16.20 $18.00
12 bottles: $14.25
Full of spice and red and black fruit notes of cherry and blackberry. Round and complex on your palate, you will...

United States Wine

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.