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750ml
Bottle:
$12.87
$14.30
12 bottles:
$11.40
A crisp yet succulent version, with orange sorbet and floral peach accents. Drink now. 15,300 cases made.
750ml
Bottle:
$13.65
$15.17
12 bottles:
$12.36
BOUQUET: Jasmine, pear and apple.
TASTE: Apricot, jasmine with a balanced crispness and balanced sugar level.
FOOD...
750ml
Bottle:
$13.65
$15.17
12 bottles:
$12.36
Sweet and zesty, with appealing lemon sorbet and floral lime accents. Drink now. 85,000 cases made.
750ml
Bottle:
$13.58
$14.30
12 bottles:
$11.40
BOUQUET: Fresh dark berries. TASTE: Flavors of berry pie with a touch of spice and orange zest. FOOD PAIRING: Ideal...
United States Wine
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.