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Sale
White
750ml
Bottle: $12.76 $13.43
12 bottles: $10.45
Fresh with subtle sweetness and hints of strawberry.
Sale
White
750ml
Bottle: $14.41 $15.17
12 bottles: $12.36
Aromas of tangy green apple, medium-bodied with mild oak. Fruity flavors are balanced by a light, buttery mouthfeel...
Sale
White
750ml
Bottle: $13.58 $14.30
12 bottles: $11.40
A sweet finish, bursting with fresh grape flavors and aromas.
Sale
White
750ml
Bottle: $15.44 $16.25
12 bottles: $12.35
Sale
Red
750ml
Bottle: $17.86 $18.80
12 bottles: $15.05
Notes of tart cherry accented by a light, well balanced oak with a black tea finish. Aged in French and Hungarian oak...
Sale
Red
750ml
Bottle: $12.76 $13.43
12 bottles: $10.45
A rich blend, with intense elderberry and a touch of sweetness.
Sale
White
750ml
Bottle: $16.24 $17.09
12 bottles: $13.18
Sale
White
750ml
Bottle: $16.24 $17.09
12 bottles: $13.18
Sale
White
750ml
Bottle: $13.58 $14.30
12 bottles: $11.40
A perfect blend of Cayuga and Seyval, for a pleasant balance of fruit and acidity.
Sale
Red
750ml
Bottle: $12.87 $14.30
12 bottles: $11.40
A splash of raspberry with a wave of pomegranate and a candied finish.
Sale
White
750ml
Bottle: $14.41 $15.17
12 bottles: $12.36

United States Wine

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.