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White
750ml
Bottle: $27.12
12 bottles: $26.58
This pretty Vermentino wine is of a brilliant lemon hue, with aromatic notes of candied lemon peel and lychee, and...
12 FREE
White
750ml
Bottle: $23.95
12 bottles: $23.47
12 FREE
White
750ml
Bottle: $32.94
12 bottles: $32.28
In 2022 this sun-loving Sardinian grape got tangled up in a harvest fling with aromatic Sauvignon blanc. We aged this...
12 FREE
Sale
White
750ml
Bottle: $25.08 $26.40
Rated 91 - 89-91 The 2022 Vermentino The Bench is a rich, explosive white with plenty of California sunshine....
VM
91
White
750ml
Bottle: $20.94
12 bottles: $20.52
Vibrant citrus and delicate floral notes lead to a wine that is lively, persistent, and textured on the palate with...
12 FREE

Vermentino United States

The Vermintino grape varietal has been grown in northern Italy for centuries, but is perhaps most closely associated with the island of Corsica, where it is the most widely planted grape varietal and is one of the key flagship grapes on the island. Thought to have originated in Spain, the Vermentino grape quickly spread to other countries, and is now found in many parts of Mediterranean Europe and the New World. The grape itself is prized by wineries due to the crispness of its acids, and the wide bouquet of refreshing flavors it carries. Most commonly, Vermentino is known for holding flavors of green apple and lime, and for having a relatively light body with a low alcohol content. As such, it makes a perfect match for a wide range of foods, and is particularly popular when paired with shellfish.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.