×
Case only
Long-term Pre-Arrival
Red
1.5Ltr - Case of 3
Bottle: $489.78
Rated 95 - Dark ruby-red. Knockout nose combines black fruits, spices, volcanic minerality and earth, plus a sexy...
WA
95
VM
95
Case only
Long-term Pre-Arrival
Red
750ml - Case of 3
Bottle: $547.78
Rated 96 - Good full ruby-red. Superripe aromas of black cherry, black raspberry, graphite and road tar. Sweet, thick...
WA
96
VM
96
Case only
Long-term Pre-Arrival
Red
750ml - Case of 3
Bottle: $3607.43
Rated 97 - Aged 20 months in 72% new French oak, this blend of 85% Cabernet Sauvignon, 13% Merlot and 2% Cabernet...
WA
97
VM
94

2004 United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.