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Red
750ml
Bottle: $36.34
12 bottles: $35.62
Rated 90 - A polished, elegant Merlot, with good structure framing deep flavors of currants, carob, violets, and...
12 FREE
WE
90
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $213.06
Altagracia, named after Bart Araujo’s grandmother, is a Bordeaux-style blend vinified in the same manner as the...
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $295.62
Rated 99 - Rated 99 - A blend of 92% Cabernet Sauvignon, 5% Cabernet Franc, and 3% Petit Verdot, the 2005 Dominus is...
WNR
99
WA
98
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $203.92
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $449.17

2005 United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.