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Case only
Red
750ml - Case of 12
Bottle: $38.16
A lush, full-bodied Zinfandel that blaze dark berry, earth and grassy aromas that complement a rich and complex...
Sale
Red
750ml
Bottle: $17.86 $18.80
12 bottles: $14.00
Big Smooth delivers a deep, dark, and luscious glass of wine, loaded with big fruit flavors and a smooth, lasting...
Sale
Red
750ml
Bottle: $17.86 $18.80
12 bottles: $14.00
Bursting with aromas of luscious black cherry, blackberry with hints of toasted coconut and Tahitian vanilla. Silky...
Sale
Red
Sale
Red
750ml
Bottle: $17.10 $18.00
12 bottles: $14.00
Fruit forward aromas of raspberry and black cherry. An approachable Cabernet with blackberry jam flavors and medium...
Sale
White
750ml
Bottle: $17.10 $18.00
12 bottles: $14.00
Rich, creamy texture and medium-bodied; tropical notes and aromas of pineapple, mango and ripe peach. Toasted coconut...
Red
750ml
Bottle: $18.00
12 bottles: $14.00
Sale
Red
750ml
Bottle: $17.64 $19.60
12 bottles: $15.83
Deep red and purple in color, this wine has welcoming aromas of dark fruits with a tinge of licorice. A sip reveals a...
White
750ml
Bottle: $17.90
12 bottles: $17.54
Sale
White
750ml
Bottle: $16.94 $18.33
12 bottles: $16.63
Sale
Red
750ml
Bottle: $16.94 $18.33
12 bottles: $16.63
Sale
Rose
750ml
Bottle: $16.94 $18.33
12 bottles: $16.63
Sale
Red
750ml
Bottle: $11.94 $12.57
Rated 88 - This enjoyable, well-structured and full-bodied wine offers flinty, earthy aromas and slightly tart...
WE
88
Red
750ml
Bottle: $15.90
12 bottles: $15.58
Deep ruby with aromas of black currant, kumquat and baking spices. Structured tannins are balanced by flavors of...
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Red
750ml
Bottle: $16.92 $18.80
12 bottles: $15.05
Complex and layered. Rich in dark fruit, cassis, and black currant. Aromas of chocolate, toffee, sandalwood and...
Sale
Red
750ml
Bottle: $20.14 $21.20
12 bottles: $15.05
Aromas of blue/black fruits (blackberries, blueberries) and cinnamon spice. Good density, firm tannin structure, and...
Sale
Red
750ml
Bottle: $22.42 $23.60
12 bottles: $17.49
Our Bourbon Barrel-Aged Cab rests in charred oak, giving way to smokey vanilla notes along with that distinct berry...
Sale
Red
750ml
Bottle: $20.14 $21.20
12 bottles: $15.85
Aromas of blue/black fruits (blackberries, blueberries) and cinnamon spice. Good density, firm tannin structure, and...
Sale
Red
750ml
Bottle: $20.14 $21.20
12 bottles: $15.05
Delicious entry, rich midpalate and supple tannins with a touch of black cherry shining through. Dark fruit and spice...
Sale
Red
750ml
Bottle: $22.42 $23.60
12 bottles: $17.49
Good entrance filling the mouth with juicy Zinfandel fruit and spiciness followed by a long, smooth finish making it...

United States California Lodi

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.