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Sale
Red
750ml
Bottle: $15.44 $16.25
12 bottles: $12.35
Red
750ml
Bottle: $29.94
12 bottles: $29.34
With violets, raspberry, sweet tobacco and black pepper on the nose, this Cabernet Franc displays juicy blackberry...
12 FREE
White
750ml
Bottle: $21.59
12 bottles: $21.16
Light golden hue, subtle aromas of pear and baked apple quickly develop into lush, nutty lees characters. The palate...
Red
750ml
Bottle: $29.94
12 bottles: $29.34
Aged for 10 months in Hungarian oak barrels, our Merlot shows a deep garnet color and an enticing nose of mulberry,...
12 FREE
White
750ml
Bottle: $21.59
12 bottles: $21.16
Straw yellow in color, citrus, apple and minerals on the nose. This stainless steel fermented wine has flavors of...
Sparkling
750ml
Bottle: $29.59
12 bottles: $29.00
Our Traditional Method sparkling wine is made from 100% Pinot Blanc grapes and, on average, ages 22 months before...
12 FREE
Sparkling
750ml
Bottle: $29.59
12 bottles: $29.00
Made with 80% Pinot Noir and 20% Chardonnay, this tasty sparkler boasts delicate bubbles, zesty acidity and notes of...
12 FREE
Sale
Red
750ml
Bottle: $23.94 $24.79
12 bottles: $23.46
Rated 93 - Produced from estate-grown grapes from their North Fork vineyard, the wine is two-thirds Teroldego and...
DC
93
White
1.0Ltr
Bottle: $17.94
12 bottles: $17.58
12 FREE
Red
1.0Ltr
Bottle: $17.94
12 bottles: $17.58
12 FREE
Sparkling
750ml
Bottle: $26.94
12 bottles: $26.40
• Practicing Organic • 100% Chardonnay • North Fork of Long Island AVA • Hand-harvested • Fermented in...
12 FREE
Red
750ml
Bottle: $18.94
12 bottles: $18.24
• Practicing Organic • 88% Cabernet Franc and 12% Côt (Malbec) • North Fork of Long Island AVA • Hand...
Red
750ml
Bottle: $22.94
12 bottles: $22.48
Cabernet Franc Night Heron is produced from the best selections from Onabay’s four blocks of Cabernet Franc. One...
White
750ml
Bottle: $19.94
12 bottles: $19.54
• Practicing Organic • 100% Chardonnay • North Fork of Long Island AVA • Hand-harvested • Fermented in...
Red
750ml
Bottle: $19.94
12 bottles: $19.54
Rated 88 - The 2019 Merlot Great Blue Heron also has 6% Cabernet Franc, 3% Cabernet Sauvignon and a trace amount of...
WA
88
Red
750ml
Bottle: $18.79
12 bottles: $18.41
This Cabernet Franc has fresh aromatic notes of violet, peppermint, raspberry and white pepper. It delivers red...
White
750ml
Bottle: $17.08
12 bottles: $16.74
Aromatic highlights of lemon verbena and honey are accented by vanilla and toast. Bright and well balanced on the...
White
750ml
Bottle: $26.80
12 bottles: $26.26
Barrel fermented and aged for 18 months sur-lie in French oak puncheons, this Burgundian style Chardonnay is selected...
12 FREE
Sale
Red
375ml
Bottle: $27.36 $28.80
12 bottles: $20.90
White
750ml
Bottle: $21.60
12 bottles: $21.17

United States New York Long Island North Fork

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.