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Red
750ml
Bottle: $45.81
12 bottles: $44.89
Rated 92 - The 2021 Pinot Noir Abbey-Harris Vineyard has pure scents of cranberries and blackberry jam with notes of...
12 FREE
WA
92
Rapid Ship
Red
750ml
Bottle: $59.94
Rated 95 - The 2021 Pinot Noir Peters Vineyard, from 38-year-old vines, combines powerful fruit and structural...
12 FREE
WA
95
Red
750ml
Bottle: $32.94
12 bottles: $32.28
Rated 94 - The 2021 Syrah Campbell Ranch is a touch youthfully reticent from its recent bottling, taking plenty of...
12 FREE
WA
94
White
750ml
Bottle: $25.94
12 bottles: $25.42
Rated 91 - The 2022 White Wine Helluva Vineyard is a blend of Pinot Gris, Pinot Noir and Gewurztraminer. The nose...
12 FREE
WA
91
Sale
Red
750ml
Bottle: $32.94 $36.40
12 bottles: $31.16
Blackberry and plum dominate the aromas with added notes of cherry stem and forest floor. Ripe cherry and rustic...
Sale
Rose
750ml
Bottle: $24.84 $27.60
6 bottles: $23.51
Rated 88 - Delicate and floral, with fresh watermelon and peach flavors. Drink now. 3,000 cases made.
WS
88
Red
750ml
Bottle: $45.03
12 bottles: $44.13
The Fog-Eater is our appellation blend Pinot Noir where we select several Anderson Valley sites and bring them...
12 FREE
Sale
Red
750ml
Bottle: $44.84 $48.00
Weathered shale soils with iron rich clay. Vines planted in 1997. Fermentation and aging in neutral French oak.
12 FREE
Red
750ml
Bottle: $47.75
12 bottles: $46.80
12 FREE
Red
750ml
Bottle: $53.76
12 bottles: $52.68
12 FREE
Red
750ml
Bottle: $39.82
12 bottles: $39.02
Sandstone and shale soils. Vines planted in 2000 at 1200 feet. 100% whole cluster and aged in neutral oak. Received...
12 FREE
Red
750ml
Bottle: $49.87
12 bottles: $48.87
• 100% Pinot Noir. • Pommard, 667, and 828 clones. • Ferrington Vineyard (Anderson Valley AVA). •...
12 FREE
Red
750ml
Bottle: $64.90
12 bottles: $63.60
The Savoy Vineyard is the newest in Failla’s stable of high-quality Pinot Noir vineyards. Some areas have been...
12 FREE
White
750ml
Bottle: $33.95
12 bottles: $33.27
A good sense of concentration and balance in this medium-bodied wine give it an appetizing appeal. Fresh apple and...
12 FREE
Red
750ml
Bottle: $34.79
12 bottles: $32.30
Rated 93 - Concentrated but also nervy in texture, this full-bodied wine is driven by pure black-cherry and raspberry...
WE
93
Sale
Red
750ml
Bottle: $36.72 $39.19
12 bottles: $36.48
Sale
Red
750ml
Bottle: $74.93 $78.79
12 FREE
Red
750ml
Bottle: $40.93
12 bottles: $40.11
Rated 92 - Rich, dark and full bodied, this expansive wine is full of black-fruit flavors and smoky oak, all wrapped...
12 FREE
WE
92
WS
90
Sale
Red
750ml
Bottle: $50.76 $56.40
6 bottles: $44.00
Rated 92 - Juicy and inviting, with tasty raspberry and mulberry notes infused with pine forest, red tea and wet...
WS
92
DC
91
Red
750ml
Bottle: $26.40
6 bottles: $19.59
The wine shows its cool-climate origins in bright acidity, accenting the rich flavors of blueberries, black cherries,...

United States California Mendocino County Anderson Valley

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.