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750ml
Bottle:
$19.60
12 bottles:
$19.21
Appealing for its easygoing and perfumed strawberry and spice flavors. Sold as a 375ml can. Drink now. 280 cases made.
750ml
Bottle:
$21.24
$23.60
12 bottles:
$16.65
Aromas of pipe tobacco and black plum lead to flavors of anise, black cherries and dill. This is full bodied but with...
750ml
Bottle:
$19.48
12 bottles:
$19.10
750ml
Bottle:
$22.80
12 bottles:
$22.34
750ml
Bottle:
$20.52
$22.80
12 bottles:
$18.61
750ml
Bottle:
$38.94
$39.60
12 bottles:
$32.68
Straightforward and a tad understated, with black cherry and savory anise flavors. Cabernet Sauvignon, Merlot and...
750ml
Bottle:
$19.60
12 bottles:
$19.21
An easygoing quaff, with pear and lemongrass flavors. Drink now. 5,000 cases made.
750ml
Bottle:
$19.50
12 bottles:
$19.11
Browne Family Vineyards Skull & Chain pays tribute to William Bitner Browne, grandfather of proprietor Andrew Browne,...
United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.