Do we ship to you?.
750ml
Bottle:
$29.94
$32.39
The aromatic set begins with bursts of earth and lemon verbena, followed by a wonderful combination of sliced warm...
750ml
Bottle:
$41.90
$44.80
Notes of chocolate-coated red berries with ground spices, dried citrus rind and raw mushrooms. It’s full and creamy...
750ml
Bottle:
$41.44
$44.80
Plenty of blue fruit with spices and crushed stones. Some slate and graphite, too. Full-bodied, very creamy and chewy...
750ml
Bottle:
$63.25
6 bottles:
$62.00
The wine sees minimal intervention – fermented in small tanks, after a short cold soak, it is aged for 16 months,...
750ml
Bottle:
$41.44
$42.79
Cherries, dried strawberries, rose hips and oyster shells on the nose. Some lemon peel. It’s medium-bodied, tight...
750ml
Bottle:
$32.95
$36.19
The Pinot noir, Villages Cuvée has robust sweet spice aromas with lovely black cherry, smoky berry and dark rose...
United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.