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375ml
Bottle:
$16.62
$17.49
12 bottles:
$15.83
Arak has a beguiling aniseed flavor and freshness that cleanses the palate and aids digestion. It is often served as...
750ml
Bottle:
$52.94
$55.20
12 bottles:
$51.88
Blender Aista Jukneviciute finishes Celt in peated Islay quarter casks that enable the sooty charcoal smoke and...
750ml
Bottle:
$57.00
$60.00
12 bottles:
$54.72
This rather good after-dinner dram is finished in peated Islay whisky casks. It is not a peated Welsh whisky, but...
750ml
Bottle:
$82.08
$86.40
12 bottles:
$77.52
Subtle, well-judged port cask influence integrates well with the Penderyn spirit to produce an entrancing whisky....
750ml
Bottle:
$70.68
$74.40
12 bottles:
$66.12
750ml
Bottle:
$43.94
$45.60
12 bottles:
$41.04
The nose is alluring with almost a cotton candy note of barley sugar, pure vanilla, and only the faintest hints of...
Lebanon Wales Spirit
There are few countries in the world with a wine history as long or as impressive as that of Lebanon. Indeed, the Phoenicians who once lived on the coastal areas of the country were amongst the first people to spread viticulture around their empire, and wine was being imported from Lebanon into ancient Egypt almost five thousand years ago. Today, wine production in Lebanon remains strong, with over half a million cases of wine being produced annually. In fact, the last decade or so has seen wine production in Lebanon increase enormously, with new wineries opening each year in the eastern part of the country, near the Syrian border where the climatic conditions are more favorable for viticulture. Whilst modern wineries in Lebanon prefer to use classic French grape varietals, there is an increasing interest in using native grapes, which are producing some highly characterful results.