$12.94
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Barons De Rothschild (Lafite) Bordeaux Blanc Legende 750ml

The Collection’s Bordeaux Blanc, made from Sauvignon Blanc and Sémillon, explodes with freshness on the palate, in a direct, straightforward...
$50.94
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Chateau Cantenac Brown Alto De Cantenac Brown Blanc 2018 750ml

Rated 93-94 - This nearly pure sauvignon blanc shows freshness and density at the same time for the vintage. Full-bodied, exotic and crisp. The...
94JS
91VM
90WA
$49.43
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Chateau Carbonnieux Pessac-Leognan Blanc 2017 750ml

Rated 95 - Right off the bat this has richness and concentration, with peachy creaminess but without sacrificing tension and lift. It's a fine...
95WE
95DC
94VM
92WS
91JS
91WA
$24.93
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Chateau Chantegrive Cuvee Caroline 2016 750ml

Rated 93-94 - This is dense and layered with beautiful intensity of crushed-stone and lemon character. Full body and a long finish. - Suckling.
94JS
$21.95
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Chateau Chantegrive Graves Blanc 2016 750ml

Rated 92-93 - A dense and rich white with stone and cement character. Full and flavorful. Long finish.
93JS
$17.94
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$143.96
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min order 6 bottles

Chateau D'yquem White y 2017 750ml

Rated 95 - White peach and lemon peel notes mingle out front in this slightly exotic and very seductive white. A flash of shortbread caresses the...
95WS
$15.74
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$22.55
$23.74
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White Bordeaux Blends

The grape juice for dry white wines is fermented without the red skins. Immediately after the grapes are harvested, the skins are separated from the "must" (unfermented grape juice). The wine is bottled within twelve months of the grapes being picked. Recently, Bordeaux oenologists have led the way in improving white winemaking techniques. This has led to a much higher quality of dry white Bordeaux wines, making them fresher, more aromatic and more complex.

Serve sweet white bordeaux wines chilled but not too cold to appreciate their delicate, complex aromas ranging from honey and floral notes to pears, apricots and dried fruits. Good sweet Bordeaux should have a balance of acidity and sugar. Younger, lighter wines are a perfect accompaniment to fruit-based desserts, foie gras, roasted white meats and, as an alternative to port, blue cheese. However, a special, aged bottle with its rich, amber color is a dessert in itself!