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$32.34
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Chateau Brown Pessac Leognan Blanc 2013 750ml

Rated 93 - Gorgeous Jonagold apple, dried pineapple, heather and toasted macadamia nut aromas and flavors meld, with a long brioche note...
$32.34
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Chateau Brown Pessac Leognan Blanc 2014 750ml

Rated 90-92 - The Château Brown Blanc 2014 has an attractive lime cordial and gooseberry-scented bouquet that is very well defined, peachy notes...
$33.74
$33.14
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Chateau Carbonnieux Pessac-Leognan Blanc 2014 750ml

Rated 90-92 - The Château Carbonnieux Blanc 2014 has a pretty nose in the making: precise apple blossom and blackcurrant leaf aromas that gently...
$20.64
$20.04
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Chateau Chantegrive Cuvee Caroline 2013 750ml

Rated 91-93 - Always one of the best value dry whites in Bordeaux, the 2013 Cuvee Caroline is no exception. Lots of honeyed grapefruit, lemon oil...

White Bordeaux Blends

The grape juice for dry white wines is fermented without the red skins. Immediately after the grapes are harvested, the skins are separated from the "must" (unfermented grape juice). The wine is bottled within twelve months of the grapes being picked. Recently, Bordeaux oenologists have led the way in improving white winemaking techniques. This has led to a much higher quality of dry white Bordeaux wines, making them fresher, more aromatic and more complex.

Serve sweet white bordeaux wines chilled but not too cold to appreciate their delicate, complex aromas ranging from honey and floral notes to pears, apricots and dried fruits. Good sweet Bordeaux should have a balance of acidity and sugar. Younger, lighter wines are a perfect accompaniment to fruit-based desserts, foie gras, roasted white meats and, as an alternative to port, blue cheese. However, a special, aged bottle with its rich, amber color is a dessert in itself!