$17.44
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Barons De Rothschild (Lafite) Bordeaux Blanc Legende 750ml

The Collection’s Bordeaux Blanc, made from Sauvignon Blanc and Sémillon, explodes with freshness on the palate, in a direct, straightforward...
$19.64
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$32.34
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Chateau Brown Pessac Leognan Blanc 2014 750ml

Rated 90-92 - The Château Brown Blanc 2014 has an attractive lime cordial and gooseberry-scented bouquet that is very well defined, peachy notes...
92WS
92WA
$39.94
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Chateau Carbonnieux Pessac-Leognan Blanc 2016 750ml

Rated 93-95 - Tightly crisp, this coiled, nervy wine is likely to age well. It has a refreshing, crisp undertone that gives it freshness while just...
95WE
91JS
$39.94
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Chateau Carbonnieux Pessac-Leognan Blanc 2017 750ml

Rated 92-94 - The 2017 Carbonnieux Blanc has an impressive bouquet with scents of Granny Smith apples, crushed stone and nettle. There is certainly...
94VM
92WS
91WA
91JS
$25.34
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Chateau Chantegrive Cuvee Caroline 2016 750ml

Rated 93-94 - This is dense and layered with beautiful intensity of crushed-stone and lemon character. Full body and a long finish. - Suckling.
94JS
$20.94
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Chateau Charmes Godard Cotes De Francs Blanc 2015 750ml

Rated 91-92 - A dense and rich white with lots of lanolin, lemon curd and dried apple character. Full body, flavor finish. semillon with muscadelle...
92JS
91WA
91VM
$16.84
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$13.94
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$20.74
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$14.94
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$15.84
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$21.94
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Chateau Ferran Pessac Leognan Blanc 2015 750ml

Rated 92 - A dry, taut and savory style with lemon-pastry aromas and flavors, tangy acidity and a cashew-nut finish. Drink or hold. (Suckling)
92JS
$23.64
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$12.94
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White Bordeaux Blends

The grape juice for dry white wines is fermented without the red skins. Immediately after the grapes are harvested, the skins are separated from the "must" (unfermented grape juice). The wine is bottled within twelve months of the grapes being picked. Recently, Bordeaux oenologists have led the way in improving white winemaking techniques. This has led to a much higher quality of dry white Bordeaux wines, making them fresher, more aromatic and more complex.

Serve sweet white bordeaux wines chilled but not too cold to appreciate their delicate, complex aromas ranging from honey and floral notes to pears, apricots and dried fruits. Good sweet Bordeaux should have a balance of acidity and sugar. Younger, lighter wines are a perfect accompaniment to fruit-based desserts, foie gras, roasted white meats and, as an alternative to port, blue cheese. However, a special, aged bottle with its rich, amber color is a dessert in itself!