$15.14
$15.94
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$15.94
$17.94
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Chateau Graville-Lacoste Graves Blanc 2018 750ml

This Graves is distinguished by its high percentage of Sémillon, sourced from vineyards in the greatest white wine terroir in Bordeaux. Try...
$16.90
$18.84
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Chateau Guiraud Le G De Chateau Guiraud 2015 750ml

Rated 89-91 - The 2015 G de Château Guiraud offers nectarine, pithy fruit on the nose that needs just a little more delineation. The palate is...
91WA
$16.90
$18.84
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$11.92
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$18.80
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Chateau La Dame Blanche Haut-Medoc Blanc 2017 750ml

La Dame Blanche is a very fruity wine, with citrus aromas and, in certain years, exotic fruits. The wine has a soft and rounded texture, making it...
$13.94
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$10.94
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$16.63
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$25.94
$27.54
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$18.84
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$14.94
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$39.01
$43.34
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Chateau Latour Martillac Pessac Leognan Blanc 2017 750ml

Rated 91-93 - The 2017 Latour-Martillac Blanc has a lifted linden, Granny Smith apple and nettle scented bouquet that opens nicely with aeration....
93JS
93WE
93VM
$24.94
$26.74
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$20.74
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$30.46
$33.84
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Chateau Lespault Martillac Pessac Leognan Blanc 2016 750ml

Rated 93 - Fresh, lemon-jelly bouquet, but it also has some creamy richness which neatly balances the lively acidity on the palate. Long, polished...
93JS
92JD
92WA
91WS
90VM
$28.66
$31.84
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Chateau Lespault Martillac Pessac Leognan Blanc 2017 750ml

Rated 93-94 - This is a beautiful white with grapefruit and green apples. Full and flavorful yet balanced and fresh. Should be a beauty.
94JS
93JD
92WA
92VM
91WS
$11.94
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$10.53
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$17.35
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White Bordeaux Blends

The grape juice for dry white wines is fermented without the red skins. Immediately after the grapes are harvested, the skins are separated from the "must" (unfermented grape juice). The wine is bottled within twelve months of the grapes being picked. Recently, Bordeaux oenologists have led the way in improving white winemaking techniques. This has led to a much higher quality of dry white Bordeaux wines, making them fresher, more aromatic and more complex.

Serve sweet white bordeaux wines chilled but not too cold to appreciate their delicate, complex aromas ranging from honey and floral notes to pears, apricots and dried fruits. Good sweet Bordeaux should have a balance of acidity and sugar. Younger, lighter wines are a perfect accompaniment to fruit-based desserts, foie gras, roasted white meats and, as an alternative to port, blue cheese. However, a special, aged bottle with its rich, amber color is a dessert in itself!