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Carlisle Winery Zinfandel Papera Ranch 2014 750ml

Rated 92-94 - The 2014 Zinfandel Papera Ranch is exuberant, rich and extroverted to the core. Sweet dark cherry, plum, mint, tobacco, cedar,...
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$22.94
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Ridge Three Valleys 2014 750ml

Full garnet color. Fresh raspberry and blueberry fruits, clay mineral, exotic oak spice. Rich entry with bramble fruit, chewy tannins, creamy/sweet...
$36.94
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Ridge Zinfandel Pagani Ranch 2014 750ml

Rated 92 - The 2014 Pagani Ranch is the most immediate and obvious of the 2014 Zinfandels I tasted at Ridge. Ripe, forward and opulent, the Pagani...
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Robert Biale Zinfandel Black Chicken 2014 750ml

Rated 94+ - From one of the most iconic vineyard sites in all of Northern California, the 2014 Zinfandel Monte Rosso Vineyard kicks up the level of...
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Robert Biale Zinfandel Monte Rosso 2014 750ml

Rated 94 - Lastly, the 2014 Zinfandel Black Chicken (its name coming from the code name used when ordering a jug of Zinfandel during the...
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Turley Zinfandel Fredricks Vineyard 2014 750ml

Rated 92 - From another Sonoma site, the 2014 Zinfandel Fredericks Vineyard (15.8% alcohol) is juicy, lush and full of fruit, with a dark...

2014 Wine Zinfandel

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The precise origins of what became known as the Zinfandel grape variety are uncertain, although it has clear genetic equivalents in both Puglia and Croatia. However, when it was brought to the New World in the mid 19th century, it became known as the Zinfandel, and has been consistently popular and widely grown ever since. These very dark and very round grapes have a remarkably high sugar content, resulting in relatively high levels of alcohol in the wines they are made into, with bottles often displaying as much as fifteen percent. What makes the Zinfandel such an interesting grape, though, is the fact that the flavors produced by this varietal vary considerably depending on the climate they are grown in. In cooler valley regions, the Zinfandel grapes result in wines which hold strong flavors of tart and sweet fruits; raspberry, redcurrant and sweet cherry, held in a very smooth and silky liquid. Conversely, warmer regions result in more complex and spicy notes, including anise, pepper and hedgerow berries.