Also Recommended
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Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Better Price, Same Score
2011
$59.62
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Portugal
Porto
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Better Score, Similar Price
2017
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2016
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More wines available from Graham
Pre-Arrival
Graham Port Vintage 1994
750ml - 1 Bottle
Bottle:
$129.79
Rated 95 - The 1994 Vintage Port is going to be re-released. It has about 100 grams per liter of residual sugar. With...
Pre-Arrival
Graham Port Vintage 2003
750ml - 1 Bottle
Bottle:
$83.42
Rated 95 - Violets, roses, spices, and candied dark fruits emanate from the glass of the murky black/purple colored...
Pre-Arrival
Graham Port Vintage 2007
750ml - 1 Bottle
Bottle:
$67.88
Rated 97 - A candidate for wine of the vintage, the 2007 Graham’s Vintage Port is complete in every way. Opaque...
Pre-Arrival
Graham Port Vintage 2011
750ml - 1 Bottle
Bottle:
$88.36
Rated 97 - The 2011 Graham’s comes from the five quintas that have been the source for many years (Malvedos, Tua,...
More Details
Winery
Graham
Region: Porto
The city and region of Porto in Portugal has long been regarded as one of the most important wine producing areas on earth, and home to many of the world's most distinctive and characterful wines and fortified wines. So important was it, in the 18th century, it became part of the third ever protected wine region, following one in Hungary, and one in Italy. The wineries of Porto have generations of experience and expertise when it comes to working their land, and the fertile valley sides in the Douro region where Porto is found offers plenty of opportunities for growing a wide range of grape varietals. Most commonly, Porto wineries cultivate Tinta Barroca, Tinta Cão, Tempranillo, Touriga Francesa, and Touriga Nacional grapes, as these are the primary varietals used in the production of Porto's famous Port wines.
Country: Portugal
Portugal has been an important center for wine production ever since the Phoenicians and Carthaginians discovered that the many native grape varietals that grow in the country could be cultivated for making excellent wines. After all, Portugal has something of an ideal wine producing climate and terrain; lush green valleys, dry, rocky mountainsides and extremely fertile soil helped by long, hot summers and Atlantic winds. Today, such a climate and range of terroir produces an impressive variety of wines, with the best wines said to be coming out of the Douro region, the Alentejo and the Colares region near Lisbon. Portugal has an appellation system two hundred years older than France's, and much effort is made by regulating bodies to ensure that the quality of the country's produce remains high, and the wines remain representative of the regions they are grown in.