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This wine is currently unavailable, the vintage 2020 is available

Leeu Passant Cinsault Wellington 2017 750ml

size
750ml
country
South Africa
DC
96
VM
95
Additional vintages
2020 2017
DC
96
Rated 96 by Decanter
Tasted blind. Relatively dark for a Cinsault. More oak-influenced than most Cinsaults, but the clove and cola work well with the cherry fruit. Relatively full-bodied for a Cinsault, this is powerfully flavoured, and has an intense, driving texture. Bombastic but still transparent and clear. Great, surging intensity. Long and textural. Drinking Window 2021 - 2026. ... More details
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Leeu Passant Cinsault Wellington 2017 750ml

SKU 842555
Out of Stock
More wines available from Leeu Passant
750ml
Bottle: $59.94
#76 TOP 100 WINES OF SOUTH AFRICA 2022. Rather inviting aromas of red cherries, baked strawberries and grated nutmeg....
JS
93
VM
91
Sale
750ml
Bottle: $87.95 $90.00
A complex and layered nose of blackcurrants, plums, red cherries, rosemary and pine cone. Medium- to full-bodied with...
JS
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More Details
Winery Leeu Passant
barrel

Region: Coastal Region

South Africa is a fascinating country for wine, and the coastal regions at the very tip of the African continent are widely regarded as being one of the finest wine regions in the world. It isn't difficult to understand why the early European settlers in the 17th century saw such potential for viticulture in the area; the heat is fantastic, the summer days wonderfully long, the soil rich in minerals, and the strong winds coming from the ocean provide much needed coolness in which the grapes could ripen slowly and fully. Over time, South Africa's coastal regions became covered in strong, healthy vineyards, and today, the wine industry of the region is booming. The past few decades have seen wineries experimenting with a wide range of grape varietals, and also producing fortified wines and sparkling wines of great character alongside their classic varieties.
fields

Country: South Africa

With its hot, long summers and oceanic winds from both the west and the east, South Africa is something of a haven for a wide range of imported grape varietals. Since the mid-18th century, the country has been associated with some very fine wines made using complex and careful blending techniques, with one of the most famous and widely loved early examples being constructed from Pontac, Muscadel and Chenin Blanc varietals. Since those colonial days, the regions around Cape Town have proven again and again to be fantastic areas for producing interesting and delicious wines, with many of the best examples of Champagne style sparkling wines originating from these fertile lands. From the scorchingly hot regions of Orange Rivers, to the far cooler and temperate appellations in Walker Bay, South Africa has developed a booming wine industry responsible for many of the finest New World wines available anywhere across the globe.