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More wines available from La Posta
750ml
Bottle:
$15.00
Intense ruby color with bright aromas of fresh red & black raspberries and subtle smoky oak notes. The flavor of...
750ml
Bottle:
$15.75
$17.50
The vibrant nose of red and black cherries and ripe plums combines with floral touches of violets and rose petals. It...
750ml
Bottle:
$15.75
$17.50
Aromas of red cherries, raspberries, and violets along with notes of toasty oak. On the palate, fresh berries with...
750ml
Bottle:
$15.75
$17.50
Blueberries and cherries with walnuts and blackberries, too. Medium body, firm tannins and a creamy texture. Tension...
![La Posta Tinto [Malbec/Bonarda/Syrah] 2020 750ml](https://www.saratogawine.com/files/images/cached_thumbs/6f/6f6ccb27338b825cadf675db3b71b545.jpg){kind=small}
750ml
Bottle:
$12.94
Grenadine, red-fruit and floral undertones on the nose. Medium-bodied with fine tannins. Fresh and juicy on the...
More Details
Winery
La Posta
Region: Cuyo
Undoubtedly the most important viticultural region of the country of Argentina is Cuyo, the arid and red-soiled area within central-west Argentina which produces over eighty percent of the nation's wine each year. Cuyo represents the finest aspects of Argentinian wine making, with wineries in the region celebrating their traditions which stretch back to the sacramental wines first introduced to the country by Spanish settlers hundreds of years ago. As with much of Argentina, Cuyo is most famous for the production of Malbec wines, with Malbec grapes thriving prodigiously in the hot climate of the region, reaching full ripeness in ways they rarely could in their native France, and producing wines of exceptional flavor and quality. The Desaguadero River is the key water source in this otherwise dry and dusty region, and successful irrigation projects have helped bring water to even the driest vineyards within Cuyo.
Country: Argentina
In the dry, arid deserts of Argentina, wineries and winemakers are focusing their efforts on producing high quality wines for the world market. By experimenting with both traditional and modern methods and technologies, they have found great success with a wide variety of grapes well suited to the conditions of the country, particularly Malbec, Bonarda and Cabernet Sauvignon. Over the past decade, Argentinian wineries have continued to aim high, and this has led to a range of new wines using grape varietals not typically associated with the country. The cooler regions of Argentina are seeing more vineyards being planted with Cabernet Franc and Pinot Noir varietals, something that is beginning to produce fantastic results, which are at once representative of the country's wines - with all their fruity and bold character - but are also pushing the boundaries of what we expect from a New World country.