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Soto Del Vicario Go De Godello 2020 750ml

size
750ml
country
Spain
appellation
Bierzo
Additional vintages
2023 2022 2021 2020
WNR
Winery
Palate: Fatty entry due to the maceration process. A marked acidity leaving a sensation of freshness. When the wine is oxygenated in the mouth, the tropical fruit appears providing a sweet taste to the palate. Nose: Smoked touches with intense flowers and exotic fruits like passion fruit. Colour: Golden yellow with reflections of a more intense gold.
Image of bottle
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Soto Del Vicario Go De Godello 2020 750ml

SKU 876741
Case Only Purchase
$110.40
/case
$18.40
/750ml bottle
Quantity
min order 6 bottles
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Palate: Fatty entry due to the maceration process. A marked acidity leaving a sensation of freshness. When the wine is oxygenated in the mouth, the tropical fruit appears providing a sweet taste to the palate. Nose: Smoked touches with intense flowers and exotic fruits like passion fruit. Colour: Golden yellow with reflections of a more intense gold.
Product Details
size
750ml
country
Spain
appellation
Bierzo
Additional vintages
2023 2022 2021 2020
Overview
Palate: Fatty entry due to the maceration process. A marked acidity leaving a sensation of freshness. When the wine is oxygenated in the mouth, the tropical fruit appears providing a sweet taste to the palate. Nose: Smoked touches with intense flowers and exotic fruits like passion fruit. Colour: Golden yellow with reflections of a more intense gold.
barrel

Region: Castilla Y Leon

The ancient, arid and beautiful region of Castilla y Leon is the largest in Spain, and amongst the largest single 'regions' in any country of Europe. It has been famed throughout the centuries for its architecture, its people, its art and literature, and not least for its characterful and flavorful wines, which capture the beating heart and passion of Spain and Spanish culture. Castilla y Leon is essentially a vast plateau, and is extremely dry, with a poor soil structure which one might think would make viticulture difficult, if not impossible. However, Castilla y Leon has plenty of native grape varietals which are able to stretch their roots deep underground, to tap into the moisture and minerals which can be found there.
fields

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.

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Region: Castilla Y Leon

The ancient, arid and beautiful region of Castilla y Leon is the largest in Spain, and amongst the largest single 'regions' in any country of Europe. It has been famed throughout the centuries for its architecture, its people, its art and literature, and not least for its characterful and flavorful wines, which capture the beating heart and passion of Spain and Spanish culture. Castilla y Leon is essentially a vast plateau, and is extremely dry, with a poor soil structure which one might think would make viticulture difficult, if not impossible. However, Castilla y Leon has plenty of native grape varietals which are able to stretch their roots deep underground, to tap into the moisture and minerals which can be found there.
fields

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.