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Ata Rangi Pinot Noir 2016 750ml

size
750ml
country
New Zealand
region
Wairarapa
appellation
Martinborough
JS
98
WA
94
DC
93
WE
92
Additional vintages
JS
98
Rated 98 by James Suckling
TOP 100 NEW ZEALND WINES 2017 #5 - This has all the cherry and spice and perfume that defines this consistently stunning pinot noir, as well as a sense of immense freshness. The palate has deceptive lightness and tannins that are supple and caressing and that kick fresh and expansive out through the finish. Succulent and elegant. A great vintage for this wine. Drink now. Screw cap. ... More details
Image of bottle
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Ata Rangi Pinot Noir 2016 750ml

SKU 884630
Case Only Purchase
Long-term Pre-Arrival
$789.12
/case
$65.76
/750ml bottle
Quantity
min order 12 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JS
98
WA
94
DC
93
WE
92
JS
98
Rated 98 by James Suckling
TOP 100 NEW ZEALND WINES 2017 #5 - This has all the cherry and spice and perfume that defines this consistently stunning pinot noir, as well as a sense of immense freshness. The palate has deceptive lightness and tannins that are supple and caressing and that kick fresh and expansive out through the finish. Succulent and elegant. A great vintage for this wine. Drink now. Screw cap.
WA
94
Rated 94 by Wine Advocate
Ata Rangi's current release, the 2016 Pinot Noir, features hints of sage leaves and minty stemminess, beautifully balanced by plush fruit. It's medium to full-bodied, with silkier tannins than the muscular 2015, giving it a lush, welcoming texture and a smooth, seamless finish redolent of tea and roses.
DC
93
Rated 93 by Decanter
First planted in 1980 by single father Clive Paton, who sold his milking cows to finance the vineyard, this latest vintage of Ata Rangi's Pinot is pure, scented and delicate on the mid-palate, but not lacking in density. With 30% whole-bunch fermentation, nearly four weeks on skins, and 11 months in French oak, the wine has finely shaped tannins with a a fine spine of acidity that leads to a medium-long finish. Expect sweet, upfront plum fruit, lifted floral notes, savoury undertones and a twist of spice.
WE
92
Rated 92 by Wine Enthusiast
Like many of this renowned producer's wines, this is a bottle to take your time with. It changes with every pour, from bright cranberry and raspberry fruit to licorice; from dried roses and violets to sandalwood and savory spice. The palate is medium bodied and silky textured, with tightly wound, leathery tannins and fruit that feels like you could take a bite out of it. Through it all is Ata Rangi's signature mineral streak. For all its appeal, however, this wine is still a baby, elegant and complex but austere. Drink through 2028
Product Details
size
750ml
country
New Zealand
region
Wairarapa
appellation
Martinborough
Additional vintages
Overview
TOP 100 NEW ZEALND WINES 2017 #5 - This has all the cherry and spice and perfume that defines this consistently stunning pinot noir, as well as a sense of immense freshness. The palate has deceptive lightness and tannins that are supple and caressing and that kick fresh and expansive out through the finish. Succulent and elegant. A great vintage for this wine. Drink now. Screw cap.
green grapes

Varietal: Pinot Noir

Pinot Noir grapes have been cultivated in and around the Burgundy region of France for centuries, where they have long been favored by vintners for their wide range of flavors, their thin skins and for producing wines which have light, smooth tannins, and a beautiful garnet red color Whilst they remain one of the flagship varietals of this special region, their wide popularity and recent status as a fashionable 'romantic' varietal has led to them being planted in almost every wine producing country in the world. However, the Pinot Noir demands a huge amount of care and attention from the wineries that wish to grow it, as this varietal is particularly susceptible to various forms of mildew and rot. Despite this, the grape is otherwise a favorite with wineries for the fact that it requires little extra effort once it begins fermentation. Pinot Noir is also widely known for producing some of the world's most famous sparkling wines, being one of two key grapes for the production of Champagne, and several other sparkling varieties.
fields

Country: New Zealand

New Zealand is widely regarded as one of the most beautiful and ecologically diverse countries in the world, and the wines which are produced there are a fine representation of this diversity and overall quality. With beautifully long and warm summers, a brisk oceanic climate and mile upon mile of gently sloping mountainsides, the vineyards which have sprung up there over the past century have brought about truly fantastic results, with wine now contributing a considerable amount to the economy of the country. In recent years, New Zealand wines have won some of the most prestigious awards available in the wine world, with most of the lauded wineries coming from the Auckland region, where there has been considerable effort to replicate the finest wines of the Bordeaux region of France. The Bordeaux grape varietals (Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec) all flourish in the mineral rich soil of the region, and the results have been outstanding, marking New Zealand a strong contender for finest New World wine country.
Customer Reviews
Customer Reviews

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More Details
Winery Ata Rangi
green grapes

Varietal: Pinot Noir

Pinot Noir grapes have been cultivated in and around the Burgundy region of France for centuries, where they have long been favored by vintners for their wide range of flavors, their thin skins and for producing wines which have light, smooth tannins, and a beautiful garnet red color Whilst they remain one of the flagship varietals of this special region, their wide popularity and recent status as a fashionable 'romantic' varietal has led to them being planted in almost every wine producing country in the world. However, the Pinot Noir demands a huge amount of care and attention from the wineries that wish to grow it, as this varietal is particularly susceptible to various forms of mildew and rot. Despite this, the grape is otherwise a favorite with wineries for the fact that it requires little extra effort once it begins fermentation. Pinot Noir is also widely known for producing some of the world's most famous sparkling wines, being one of two key grapes for the production of Champagne, and several other sparkling varieties.
fields

Country: New Zealand

New Zealand is widely regarded as one of the most beautiful and ecologically diverse countries in the world, and the wines which are produced there are a fine representation of this diversity and overall quality. With beautifully long and warm summers, a brisk oceanic climate and mile upon mile of gently sloping mountainsides, the vineyards which have sprung up there over the past century have brought about truly fantastic results, with wine now contributing a considerable amount to the economy of the country. In recent years, New Zealand wines have won some of the most prestigious awards available in the wine world, with most of the lauded wineries coming from the Auckland region, where there has been considerable effort to replicate the finest wines of the Bordeaux region of France. The Bordeaux grape varietals (Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec) all flourish in the mineral rich soil of the region, and the results have been outstanding, marking New Zealand a strong contender for finest New World wine country.