Do we ship to you?.
750ml
Bottle:
$139.45
$144.79
This has a polished nose of black olives, oyster shells, thyme, salted chocolate, graphite, black fruit and cassis....
750ml
Bottle:
$139.93
$144.79
Complex and intense with a rare mineral quality for the hot 2020 vintage. Fresh blueberries, wild herbs, hot stones...
750ml
Bottle:
$13.94
$14.73
12 bottles:
$13.66
A pure and gastronomic rosé with freshly cut grapefruit, nectarines and a bit of white cherries. Pure and bone-dry...
750ml
Bottle:
$14.73
12 bottles:
$14.44
Le Rosé is sourced from a selection of the best lots of Cinsault, Syrah, Grenache and Mourvèdre. All grapes were...
700ml
Bottle:
$27.64
$29.09
Exquisite and floral on the nose, with deeper, earthy tones reminiscent of overripe tropical melon and underbrush....
700ml
Bottle:
$35.24
$37.09
Beautiful caramel copper color with an inviting aroma of grilled grape, graham cracker, split oak, toasted rye, and...
750ml
Bottle:
$15.74
$17.49
Fresh and pure nose with some guavas and hints of pears, green apples and fine herbs, too. Elegant and bright on the...
750ml
Bottle:
$19.94
Intense nose of strawberries, cherries, blackberries and cassis, with spiced black pepper notes on the back. Fresh on...
750ml
Bottle:
$13.94
12 bottles:
$13.66
Bright and intense ruby red. On the nose, aromas of black cherries and plums with hints of spices. On the palate, it...
750ml
Bottle:
$18.00
12 bottles:
$17.10
Grilled herbs, blackcurrants, olives and iodine here. Savory and flavorful, with a medium body, fine tannins and...
750ml
Bottle:
$37.80
$42.00
The top-of-the-range 2020 Luz Carménère feels closed, serious and austere, even in a warm and dry year like 2020....
750ml
Bottle:
$18.00
12 bottles:
$17.10
The 2020 Carménère Massal 1945 from Almahue, Cachapoal, was made in used barrels and foudres for 12 months. Garnet...
750ml
Bottle:
$19.94
12 bottles:
$19.54
Crushed raspberries, wild strawberries, nutmeg and chocolate orange on the nose. Some green olives, too. It’s...
750ml
Bottle:
$17.10
$18.00
The 2020 Malbec Massal 1945, from Almahue, Cachapoal, is purple in hue. It shows a mild nose of fresh plum and gentle...
750ml
Bottle:
$15.94
$16.66
12 bottles:
$15.83
I initially found the 2021 Agreste too wild ("agreste" means "wild" in the Spanish language) with earthy notes, hints...
750ml
Bottle:
$18.94
12 bottles:
$18.56
A vibrant nose, effusing copious Mediterranean spices, thyme, peppercorn, ripe plums and cherries. Fresh and bright...
750ml
Bottle:
$16.85
$17.50
12 bottles:
$16.51
Cabernet Sauvignon from Grillos Cantores, a 25-acre vineyard planted in 1993 on alluvial soils at an altutude of 1380...
750ml
Bottle:
$18.00
12 bottles:
$17.64
92% Pinot noir and 8% Cinsault. Sourced from Pucalan and Larqui vineyards (about 10 acres total). Viñedo Larqui was...
750ml
Bottle:
$15.95
12 bottles:
$15.63
Sourced from multiple small vineyards from vines that average 65 years of age, grown in granite soils. Farmed lutte...
750ml
Bottle:
$16.90
12 bottles:
$16.56
88% Pinot Noir and 12% Cinsault. Sourced from Viñedo Larqui, a 4.5-acre vineyards planted between 1998-2008 in...
Chile
Chile has a long and rich wine history which dates back to the Spanish conquistadors of the 16th century, who were the first to discover that the wonderful climate and fertile soils of this South American country were ideal for vine cultivation. It has only been in the past forty or fifty years, however, that Chile as a modern wine producing nation has really had an impact on the rest of the world. Generally relatively cheap in price,Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.