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750ml
Bottle:
$36.47
$38.39
6 bottles:
$32.39
Look for a cloudy pale lemon hue, with a sweet ginger aroma and a hint of lemon peel. The viscous palate opens sweet...
750ml
Bottle:
$44.81
A collaboration between iconic heavy metal band Metallica and the late Master Distiller Dave Pickerell, this is a...
750ml
Bottle:
$47.12
$49.60
6 bottles:
$46.00
An austere nose reveals some cut dry grass, summer wildflowers, pear skin, and vanilla pastry cream. This is a...
750ml
Bottle:
$25.50
$26.84
6 bottles:
$21.44
Soft citrus and stone fruit aromas balance nicely on the nose of this vodka. Slightly herbaceous notes present up...
750ml
Bottle:
$25.50
$26.84
6 bottles:
$21.44
This cucumber-flavored vodka may put you in a spa-like mood. With its light but authentic cucumber and white floral...
750ml
Bottle:
$25.50
$26.84
6 bottles:
$21.44
Attention cosmopolitan lovers: grab some organic cranberry juice and get ready to start mixing organic cosmos. This...
750ml
Bottle:
$44.40
Rated 92 - This craft bourbon is distilled on Long Island, utilizing a high-rye mash bill (and locally grown grains)...
375ml
Bottle:
$20.52
$21.60
12 bottles:
$18.24
Made with a corn base and distilled with “cannonball” watermelon and cucumber, this gin is ideal for mixing into...
750ml
Bottle:
$31.92
$33.60
12 bottles:
$29.07
Made with a corn base and distilled with “cannonball” watermelon and cucumber, this gin is ideal for mixing into...
750ml
Bottle:
$34.94
$37.20
12 bottles:
$31.35
This history-minded bottling was made in collaboration with Brooklyn barmen Damon Boelte and Maxwell Britten. It’s...
750ml
Bottle:
$89.93
From master distiller Dave Pickerell, this estate-grown, field-to-flask offering makes good use of oloroso Sherry...
750ml
Bottle:
$101.07
$106.39
Staunch aromas of grains and snack cracker are backed by cinnamon and mace. Equally robust in flavor, the profile is...
750ml
Bottle:
$101.59
6 bottles:
$100.80
Notes of grain and hay are refreshing, pure and pungent. Silken in the mouth, robust and fresh. Roasted barley is...
750ml
Bottle:
$115.99
6 bottles:
$115.20
Dark flavors of pipe tobacco, grilled tangerine, and smoked anise flow from this supercharged rye. The palate is...
750ml
Bottle:
$97.99
6 bottles:
$97.20
This bold and flavorful sipping whiskey is made from New York State-grown malt smoked for eight hours over Scottish...
750ml
Bottle:
$38.07
$40.07
6 bottles:
$30.71
Rose petals and elderberries lend a golden hue and pleasant, mildly floral aroma. The light, tingly palate leads with...
750ml
Bottle:
$48.10
$50.63
6 bottles:
$42.23
Made with rye grain grown in New York state, and aged for three years. A mild maple aroma leads into the distinctly...
750ml
Bottle:
$51.75
$54.47
6 bottles:
$47.99
Surprisingly mellow for a 100-proof whiskey, this four-year-old rye is ideal for cocktails. Look for a fresh apple...
750ml
Bottle:
$33.06
$34.80
6 bottles:
$31.20
Initially funky and herbaceous on the nose, but a lemon-tangerine-candy note follows. Very floral with a hint of...
750ml
Bottle:
$21.00
$24.00
Excellent, Highly Recommended - 2020 ULTIMATE SPIRITS CHALLENGE
United States New York Spirit
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.