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750ml
Bottle:
$14.30
12 bottles:
$14.01
100% Malvasia. From older vines on volcanic soils. 24-hour skin contact, tank only (stainless steel and fiberglass)....
750ml
Bottle:
$13.91
12 bottles:
$13.63
Fruity and floral, Asylia is the freshest and most enjoyable version of the typical Calabrian varieties. A savory,...
750ml
Bottle:
$12.47
$13.86
12 bottles:
$12.35
Brilliant lemon-green in color, aromas of peaches and citrus fruits complement undertones of herbs and flowers. On...
750ml
Bottle:
$12.94
$13.91
12 bottles:
$12.40
Don’t let the pale color fool you, this is a substantial wine. Aromas of red fruits and spice complement...
750ml
Bottle:
$13.94
$14.65
12 bottles:
$13.18
A perfumed blend of violets, roses and lavender gives way to crushed blackberries as the 2021 Rosso Lamezia opens in...
Italy Calabria
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.