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750ml - Case of 6
Bottle:
$12.35
Slightly sparkling ruby red wine, semi dry, vinous and intense bouquet, with a characteristically fruity scent,...
750ml
Bottle:
$13.25
12 bottles:
$12.99
Color: Garnet red with a frothy fragrance, brilliant. Nose: Clean, distinctive with hints of violet and raspberry....
1.5Ltr
Bottle:
$12.99
The wine is a deep red ruby, with purple highlights and a light mousse and rim of the same color. It has an intense...
750ml
Bottle:
$12.93
$13.86
12 bottles:
$12.67
Lots of rose petals and dark fruit with orange peel. Fruity and flavorful. Fine bubbles. Fresh finish. Delicious....
750ml
Bottle:
$14.94
12 bottles:
$14.64
There's real energy to this creamy Lambrusco, carrying a lovely range of blackberry coulis, Mandarin orange zest and...
750ml
Bottle:
$14.94
$15.88
12 bottles:
$14.30
Pale garnet in hue, with a dry, mouthwatering frame for the violet and spice accents, and flavors of macerated...
750ml
Bottle:
$12.99
The NV Rosso Labrusca lifts up with a decadent blend of ripe cherries, blueberries, sweet herbs and spice. This takes...
750ml
Bottle:
$13.90
$15.00
The NV Lambrusco Marchese Manodori Reggiano is darkly floral in the glass, showing crushed violets and lavender that...
Lambrusco Wine
Some grape species are distinct and unique varietals, clearly separate from each of their cousins. Others, like Lambrusco and Muscat, are more like umbrella terms, featuring several subspecies which show slight differences from each other from region to region. Indeed, there are astonishingly more than 60 identified varieties of Lambrusco vines, and they are almost all used in the production of characterful Italian sparkling wines. They are distinguishable by their deep ruby blush, caused by strong pigments present in their skins, and their intensely perfumed character.
Lambrusco vines are grown in several Italian regions, although we most closely associate this varietal with Piedmont and Basilicata. It has also been grown successfully in Argentina and Australia. The varietal suffered from a fairly lowly reputation in the late 20th century, due to bulk, low cost production of Lambrusco sparkling wines, aimed at markets across northern Europe and America. However, things are rapidly changing, and the older, more traditional methods of bottle fermentation are returning, along with a higher level of quality and expression, as consumers become more discerning and demanding. Many of the Lambrusco sub-varieties have their own established DOC, such as Lambrusco Salamino di Santa Croce, Lambrusco di Sorbara and Modena, where new regulations are keeping standards high and methods traditional.