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750ml
Bottle:
$17.85
$19.99
Raspberries and cherries abound on the nose of the 2017 Lodge Hill Shiraz. It's medium-bodied, built around a core of...
750ml
Bottle:
$15.95
$17.49
12 bottles:
$15.83
Decorates the glass with a bright magenta colour.
Juicy and vibrant on the nose, this wine displays red and dark...
750ml
Bottle:
$19.94
$21.00
Juicy and fresh, with notes of toasted herbs, bittersweet chocolate, Earl Grey tea and a core of black cherry,...
750ml
Bottle:
$16.94
6 bottles:
$16.60
Shows ripe peach, melon and yellow apple flavors accented by mango and orange blossom notes on a smooth, juicy frame,...
750ml - Case of 12
Bottle:
$15.45
Violet color. Aromas and flavors of black cherry, fresh ground baking spices and grilled garden herbs, pomegranate...
750ml - Case of 12
Bottle:
$16.53
There's a gentle initiation of florals like hibiscus and rose, with orange water and lychee. The palate's...
750ml - Case of 12
Bottle:
$15.94
This is serious bang-for-buck Shiraz. The brightness of the comparatively cool Clare Valley shows via the high-toned...
Australia Mount Lofty Ranges Clare Valley
Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.
Northwest of the Eden Valley lies this long, picturesque district full of eucalyptus. The Clare Valley is known for Shiraz, Semillon, Grenache, and oddly, Riesling. This region is also recognized as producing fine Australian wine.